Search Results - "flavus"

Efecto de la temperatura en el crecimiento y esporulación de cepas Aspergillus flavus by Ruiz Posse, Agustina María, Camiletti, Boris Xavier, Torrico Ramallo, Ada Karina

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Genetic profiling of aspergillus isolates with varying aflatoxin production potential from different maize-growing regions of Kenya by Oloo, Richard Dooso, Okoth, S., Wachira, P., Mutiga, Samuel K., Ochieng, Phillis, Kago, Leah, Ng'ang'a, Fredrick M., Domelevo Entfellner, Jean-Baka, Ghimire, Sita R.

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Identifying and developing maize germplasm with resistance to accumulation of aflatoxins by Williams, W.P., Krakowsky, M.D., Scully, B.T., Brown, R.L., Menkir, A., Warburton, Marilyn L., Windham, G.L.

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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) by Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi by Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

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Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin by Setamou, M., Cardwell, K., Schulthess, F., Hell, K.

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Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) by Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

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Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernels by Luo, M., Brown, R.L., Chen, Z.Y., Menkir, A., Yu, J., Bhatnagar, D.

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Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi by Oluwafemi, F., Bandyopadhyay, Ranajit, Kumar, M., Ogunbanwo, T., Ayanwnd, B.

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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Divergence of West African and North American communities of Aspergillus section flavi by Cotty, P.J., Cardwell, K.F.

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First report of aflatoxin in dried yam chips in Benin by Bassa, S., Mestres, C., Champiat, D., Hell, K., Vernier, Philippe, Cardwell, K.

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Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:9... by Ortega Beltran, A., Bandyopadhyay, Ranajit

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Founder events influence structures of Aspergillus flavus populations by Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flav... by Atehnkeng, J., Donner, M., Ojiambo, P.S., Ikotun, B., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America by Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

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Biological controls for aflatoxin reduction by Bandyopadhyay, Ranajit, Cotty, Peter J.

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Evaluación de la incidencia de aflatoxinas en dos variedades de maíz (Zea mays) en Zamorano by Abastida U., Jorge A.

Subjects: “…Aspergillus flavus…”
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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

Subjects: “…aspergillus flavus…”
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