Resultados de búsqueda - "flavus"

Aflatoxin contamination of non-cultivated fruits in Zambia por Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.

Materias: “…aspergillus flavus…”
Enlace del recurso

Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR por Garcia-Lopez, M.T., Luo, Y., Ortega Beltran, A., Jaime, R., Moral, J., Michailides, T.

Materias: “…aspergillus flavus…”
Enlace del recurso

Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania por Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.

Materias: “…aspergillus flavus…”
Enlace del recurso

Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... por Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

Materias: “…aspergillus flavus…”
Enlace del recurso

Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambi... por Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

Materias: “…aspergillus flavus…”
Enlace del recurso

Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa por Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.

Materias: “…aspergillus flavus…”
Enlace del recurso

Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest. por Beed, Fenton D., Bandyopadhyay, Ranajit

Materias: “…aspergillus flavus…”
Enlace del recurso

Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm por Garrido-Bazan, V., Mahuku, George S., Bibbins-Martinez, M., Arroyo-Bacerra, A., Villalobos-López, M.A.

Materias: “…aspergillus flavus…”
Enlace del recurso

Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds por Picot, A., Doster, M., Islam, M., Callicott, K., Ortega Beltran, A., Cotty, P.J., Michailides, T.

Materias: “…aspergillus flavus…”
Enlace del recurso

Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California por Ortega Beltran, A., Moral, J., Puckett, R.D., Morgan, D.P., Cotty, P.J., Michailides, T.

Materias: “…aspergillus flavus…”
Enlace del recurso

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal por Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…aspergillus flavus…”
Enlace del recurso

Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? por Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

Materias: “…aspergillus flavus…”
Enlace del recurso

Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents por Maxwell, L.A., Callicott, K., Bandyopadhyay, R., Mehl, H.L., Orbach, Michael J., Cotty, P.J.

Materias: “…aspergillus flavus…”
Enlace del recurso

Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization por Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Mehl, H.L., Cotty, P.J.

Materias: “…aspergillus flavus…”
Enlace del recurso

Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast por Aribisala, O.R.

Materias: “…aspergillus flavus…”
Enlace del recurso

Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona por Ching’anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Cotty, P.J., Mehl, H.L.

Materias: “…aspergillus flavus…”
Enlace del recurso

Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy por Ouadhene, M.A., Ortega-Beltran, A., Sanna, M., Cotty, P.J., Battilani, P.

Materias: “…aspergillus flavus…”
Enlace del recurso

Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale por Ouadhene, M.A., Callicott, K., Ortega-Beltran, A., Mehl, H.L., Cotty, P.J., Battilani, P.

Materias: “…aspergillus flavus…”
Enlace del recurso

Combating aflatoxin contamination by combining biocontrol application and adapted maize germplasm in northeastern and southeastern Mexico por Muñoz-Zavala, Carlos, Molina Macedo, Aide, Toledo, Fernando H., Telles Mejía, Eugenio, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia

Materias: “…aspergillus flavus…”
Enlace del recurso

Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya por Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.

Materias: “…aspergillus flavus…”
Enlace del recurso