Results for "flavour" Showing 1 - 33 results of 33 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22flavour%22&type=Subject&lng=en 33 0 50 Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters Tue, 01 Jan 2019 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace101556 https://buscador.una.edu.ni/Record/CGSpace101556 Alvarado, D. Poster 2019 Alvarado, D. 0 Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace118063 https://buscador.una.edu.ni/Record/CGSpace118063 Chinachanta, Kawiporn Journal Article 2021 Chinachanta, Kawiporn 0 Manual de renovación de copa de cacao. Lecciones aprendidas del cacao Blanco de Piura y Chuncho de Cusco Sat, 01 Jan 2022 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace125646 https://buscador.una.edu.ni/Record/CGSpace125646 Zavaleta, Diego Manual 2022 Zavaleta, Diego 0 Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Sun, 01 Jan 2023 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace129703 https://buscador.una.edu.ni/Record/CGSpace129703 Alvarado, Dolores Ponencia 2023 Alvarado, Dolores 0 Guide for the assessment of cacao quality and flavour Sun, 01 Jan 2023 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace132065 https://buscador.una.edu.ni/Record/CGSpace132065 Cacao of Excellence Libro 2023 Cacao of Excellence 0 Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture Thu, 01 Jan 2009 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace166180 https://buscador.una.edu.ni/Record/CGSpace166180 Champagne, Elaine T. Journal Article 2009 Champagne, Elaine T. 0 Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru Wed, 01 Jan 2025 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace177987 https://buscador.una.edu.ni/Record/CGSpace177987 Thomas, Evert Journal Article 2025 Thomas, Evert 0 Cacaos de El Salvador evaluados por el CENTA Wed, 01 Jan 2025 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace178019 https://buscador.una.edu.ni/Record/CGSpace178019 Segura Magaña, Eufemia Libro 2025 Segura Magaña, Eufemia 0 Harmonizing metabolic blueprint of flavor using complementary genomic insights Wed, 01 Jan 2025 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace179568 https://buscador.una.edu.ni/Record/CGSpace179568 Tiozon, Rhowell Jr. N. Journal Article 2025 Tiozon, Rhowell Jr. N. 0 Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru. Sun, 01 Jan 2012 20:54:20 -0600 https://buscador.una.edu.ni/Record/CGSpace66283 https://buscador.una.edu.ni/Record/CGSpace66283 Carey, E.E. Conference Paper 2012 Carey, E.E. 0 Relaciones de picor entre cultivares argentinos de ajo Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA10537 https://buscador.una.edu.ni/Record/INTA10537 Gonzalez, Roxana Elizabeth Informe técnico 2021 Gonzalez, Roxana Elizabeth 0 Perfil nutracéutico sensorial de cultivares de ajo en Mendoza Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA10584 https://buscador.una.edu.ni/Record/INTA10584 Barboza Rojas, Karina Informe técnico 2021 Barboza Rojas, Karina 0 Análisis sensorial de Ajo Negro utilizando cultivares INTA Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA10626 https://buscador.una.edu.ni/Record/INTA10626 Fernandez, Silvana Paola Informe técnico 2021 Fernandez, Silvana Paola 0 Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA10980 https://buscador.una.edu.ni/Record/INTA10980 Burba, José Luis Informe técnico 2021 Burba, José Luis 0 Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging Sat, 01 Jan 2022 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA11285 https://buscador.una.edu.ni/Record/INTA11285 Perez, Maria Dolores Artículo 2022 Perez, Maria Dolores 0 Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges Sat, 01 Jan 2022 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA11413 https://buscador.una.edu.ni/Record/INTA11413 Pieroni, Victoria Artículo 2022 Pieroni, Victoria 0 Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad Sat, 01 Jan 2022 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA13383 https://buscador.una.edu.ni/Record/INTA13383 Aruani, Carla Artículo 2022 Aruani, Carla 0 Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins Sat, 01 Jan 2022 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA13455 https://buscador.una.edu.ni/Record/INTA13455 Pavan, Enrique Artículo 2022 Pavan, Enrique 0 An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit Sun, 01 Jan 2017 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA1466 https://buscador.una.edu.ni/Record/INTA1466 Sanchez, Gerardo Artículo 2017 Sanchez, Gerardo 0 Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente Sun, 01 Jan 2023 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA15165 https://buscador.una.edu.ni/Record/INTA15165 Pieroni, Victoria Conferencia 2023 Pieroni, Victoria 0 Calidad en tomates para consumo en fresco: color y sabor Wed, 01 Jan 2025 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA21844 https://buscador.una.edu.ni/Record/INTA21844 Iglesias, Norma Beatriz Artículo 2025 Iglesias, Norma Beatriz 0 Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding Mon, 01 Jan 2018 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA2727 https://buscador.una.edu.ni/Record/INTA2727 Esteras, Cristina Artículo 2018 Esteras, Cristina 0 Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils Mon, 01 Jan 2018 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA2794 https://buscador.una.edu.ni/Record/INTA2794 Gonzalez, Roxana Elizabeth Artículo 2018 Gonzalez, Roxana Elizabeth 0 Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines Tue, 01 Jan 2019 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA4831 https://buscador.una.edu.ni/Record/INTA4831 Casassa, Luis Federico Artículo 2019 Casassa, Luis Federico 0 Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception Tue, 01 Jan 2019 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA5719 https://buscador.una.edu.ni/Record/INTA5719 Cavagnaro, Pablo Artículo 2019 Cavagnaro, Pablo 0 Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” Tue, 01 Jan 2019 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA5944 https://buscador.una.edu.ni/Record/INTA5944 Grigioni, Gabriela Maria Artículo 2019 Grigioni, Gabriela Maria 0 Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros Wed, 01 Jan 2020 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA7241 https://buscador.una.edu.ni/Record/INTA7241 Costabel, Luciana Maria Capítulo de libro 2020 Costabel, Luciana Maria 0 Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA8698 https://buscador.una.edu.ni/Record/INTA8698 Negri Rodriguez, Livia Maria Artículo 2021 Negri Rodriguez, Livia Maria 0 Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics Fri, 01 Jan 2021 20:54:20 -0600 https://buscador.una.edu.ni/Record/INTA9006 https://buscador.una.edu.ni/Record/INTA9006 Fernandez, Mariano Manuel Artículo 2021 Fernandez, Mariano Manuel 0 Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties Mon, 01 Jan 2024 20:54:20 -0600 https://buscador.una.edu.ni/Record/ReDivia8970 https://buscador.una.edu.ni/Record/ReDivia8970 Pons-Gómez, Ana Artículo 2024 Pons-Gómez, Ana 0 Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach Mon, 01 Jan 2024 20:54:20 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12659 https://buscador.una.edu.ni/Record/RepoCATIE12659 Bindi, Greta Artículo 2024 Bindi, Greta 0 Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt Tue, 01 Jan 2019 20:54:20 -0600 https://buscador.una.edu.ni/Record/RepoSLU14646 https://buscador.una.edu.ni/Record/RepoSLU14646 Sundholm, Assar M2 2019 Sundholm, Assar 0 New blend product : development of a product recipe Sun, 01 Jan 2012 20:54:20 -0600 https://buscador.una.edu.ni/Record/RepoSLU5226 https://buscador.una.edu.ni/Record/RepoSLU5226 Wänerskär, Sofia H2 2012 Wänerskär, Sofia 0