Search Results - "flavour"

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    New blend product : development of a product recipe by Wänerskär, Sofia

    Published 2012
    Subjects: “…Butter flavour…”
    H2
  2. Cover Image

    Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru by Thomas, Evert, Villar, Gesabel, Zavaleta, Diego, Ceccarelli, Viviana, Yovera, Fredy, Blare, Trent, Ramirez, Marleni, Oberlack, Christoph, Atkinson, Rachel

    Published 2025
    Subjects: “…flavour…”
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    Journal Article
  3. Cover Image

    Cacaos de El Salvador evaluados por el CENTA by Segura Magaña, Eufemia, Morales, Aura Jazmín, Beltrán, Adamid, Solórzano, Sonia Edith, Thomas, Evert, Quintanilla, Karla María, de Chavez, Grecia, de Torres, Margarita Alvarado

    Published 2025
    Subjects: “…flavour-flavor…”
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    Libro
  4. Cover Image

    Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters by Alvarado, D., Laliberte, B., Capozio, N.

    Published 2019
    Subjects: “…flavour…”
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    Poster
  5. Cover Image

    Manual de renovación de copa de cacao. Lecciones aprendidas del cacao Blanco de Piura y Chuncho de Cusco by Zavaleta, Diego, Yovera, Fredy F., Conza, Julian, Rodríguez, Carlos, Cruz Neira, Alex, Atkinson, Rachel J., Thomas, Evert

    Published 2022
    Subjects: “…flavour…”
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    Manual
  6. Cover Image

    Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru. by Carey, E.E., Díaz, F., Owusu-Mensah, E., Obeng-Bio, E., Oduro, V., Asafu-Agyei, J.N., Grüneberg, W.J.

    Published 2012
    Subjects: “…flavour…”
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    Conference Paper
  7. Cover Image

    Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress by Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier, Pathom-aree, Wasu

    Published 2021
    Subjects: “…flavour compounds…”
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    Journal Article
  8. Cover Image

    Harmonizing metabolic blueprint of flavor using complementary genomic insights by Tiozon, Rhowell Jr. N., Sreenivasulu, Nese

    Published 2025
    Subjects: “…flavour…”
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    Journal Article
  9. Cover Image

    Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” by Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Flavour…”
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    Artículo
  10. Cover Image

    Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

    Published 2009
    Subjects: “…flavour…”
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    Journal Article
  11. Cover Image

    Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt by Sundholm, Assar

    Published 2019
    Subjects: “…beany flavour…”
    M2
  12. Cover Image

    Relaciones de picor entre cultivares argentinos de ajo by Gonzalez, Roxana Elizabeth, Burba, Jose Luis

    Published 2021
    Subjects: “…Flavour…”
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    Informe técnico
  13. Cover Image

    Calidad en tomates para consumo en fresco: color y sabor by Iglesias, Norma Beatriz

    Published 2025
    Subjects: “…Flavour…”
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    Artículo
  14. Cover Image

    Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros by Costabel, Luciana Maria, Bergamini, Carina Viviana, Hynes, Erica Rut, Vaudagna, Sergio Ramon

    Published 2020
    Subjects: “…Flavour…”
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    Capítulo de libro
  15. Cover Image

    Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

    Published 2024
    Subjects: “…Woody flavour…”
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    Artículo
  16. Cover Image

    Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales by Burba, José Luis, Cavagnaro, Pablo

    Published 2021
    Subjects: “…Flavour…”
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    Informe técnico
  17. Cover Image

    Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception by Cavagnaro, Pablo, Sance, Maria Mirta, Galmarini, Claudio Romulo

    Published 2019
    Subjects: “…Flavour…”
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    Artículo
  18. Cover Image

    Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products by Alvarado, Dolores, Lim, Chinkee, Laliberté, Brigitte

    Published 2023
    Subjects: “…flavour…”
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    Ponencia
  19. Cover Image

    Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

    Published 2022
    Subjects: “…Flavour…”
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    Artículo
  20. Cover Image

    Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

    Published 2018
    Subjects: “…Flavour…”
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    Artículo

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