Search Results - "flavour"
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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
Published 2019Subjects: “…Flavour…”
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Artículo -
Guide for the assessment of cacao quality and flavour
Published 2023Subjects: “…flavouring…”
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Libro -
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
Published 2022Subjects: “…Flavour…”
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Artículo -
An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit
Published 2017Subjects: “…Flavour…”
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Artículo -
Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente
Published 2023Subjects: “…Flavour…”
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Conferencia -
Análisis sensorial de Ajo Negro utilizando cultivares INTA
Published 2021Subjects: “…Flavour…”
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Informe técnico -
Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri)
Published 2021Subjects: “…Flavour…”
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Artículo -
Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
Published 2021Subjects: “…Flavour…”
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Artículo -
Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
Published 2021Subjects: “…Flavour…”
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Informe técnico -
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
Published 2022Subjects: “…Flavour…”
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Artículo -
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
Published 2018Subjects: “…Flavourings…”
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Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad
Published 2022Subjects: “…Off Flavours…”
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Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach
Published 2024Subjects: “…Flavour precursors…”
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Artículo