Results for "flavor" Showing 1 - 10 results of 10 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22flavor%22&type=Subject&lng=en 10 0 50 Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment Mon, 01 Jan 2024 18:03:28 -0600 https://buscador.una.edu.ni/Record/CGSpace139396 https://buscador.una.edu.ni/Record/CGSpace139396 Oubannin, Samira Journal Article 2024 Oubannin, Samira 0 Editorial: Volatilomics in plant and agricultural research: recent trends Sun, 01 Jan 2023 18:03:28 -0600 https://buscador.una.edu.ni/Record/CGSpace163901 https://buscador.una.edu.ni/Record/CGSpace163901 Kasote, Deepak Journal Article 2023 Kasote, Deepak 0 Cacaos de El Salvador evaluados por el CENTA Wed, 01 Jan 2025 18:03:28 -0600 https://buscador.una.edu.ni/Record/CGSpace178019 https://buscador.una.edu.ni/Record/CGSpace178019 Segura Magaña, Eufemia Libro 2025 Segura Magaña, Eufemia 0 Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process Mon, 01 Jan 2024 18:03:28 -0600 https://buscador.una.edu.ni/Record/INIA2437 https://buscador.una.edu.ni/Record/INIA2437 Michel, Stephanie Artículo 2024 Michel, Stephanie 0 Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros Wed, 01 Jan 2020 18:03:28 -0600 https://buscador.una.edu.ni/Record/INTA7241 https://buscador.una.edu.ni/Record/INTA7241 Costabel, Luciana Maria Capítulo de libro 2020 Costabel, Luciana Maria 0 Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco Wed, 01 Jan 2020 18:03:28 -0600 https://buscador.una.edu.ni/Record/INTA8423 https://buscador.una.edu.ni/Record/INTA8423 Sosa, Miriam Capítulo de libro 2020 Sosa, Miriam 0 Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges Tue, 01 Jan 2019 18:03:28 -0600 https://buscador.una.edu.ni/Record/ReDivia6156 https://buscador.una.edu.ni/Record/ReDivia6156 Contreras-Oliva, Adriana Artículo 2019 Contreras-Oliva, Adriana 0 Mejora del aroma y flavor en variedades tradicionales de pimiento y especies relacionadas (capsicum sp.): diversidad intra e interespecífica Fri, 01 Jan 2021 18:03:28 -0600 https://buscador.una.edu.ni/Record/ReDivia7192 https://buscador.una.edu.ni/Record/ReDivia7192 Moreno, Estela Objeto de conferencia 2021 Moreno, Estela 0 Shaping the biology of citrus: II. Genomic determinants of domestication Fri, 01 Jan 2021 18:03:28 -0600 https://buscador.una.edu.ni/Record/ReDivia7669 https://buscador.una.edu.ni/Record/ReDivia7669 González-Ibeas, Daniel Artículo 2021 González-Ibeas, Daniel 0 Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study Mon, 01 Jan 2024 18:03:28 -0600 https://buscador.una.edu.ni/Record/ReDivia8875 https://buscador.una.edu.ni/Record/ReDivia8875 Castillo, Marina Artículo 2024 Castillo, Marina 0