Search Results - "flavonoids"

A Chemosystematic study of the flavonoids of Vigna by Lattanzio, V., Cardinali, A., Linsalata, V., Perrino, P., Ng, N.Q.

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The genetic basis and nutritional benefits of pigmented rice grain by Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A., Sreenivasulu, N.

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Phytochemical evaluation of pummelo fruits (Citrus grandis) in India for enhancing marketing opportunities by Kumar, D., Lamers, H., Singh, I.P., Ladaniya, M.S., Sthapit, B.R.

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Recent genetic studies in cowpea by Singh, B.B.

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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines by Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses by Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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Metabolic engineering of rice with soybean isoflavone synthase for promoting nodulation gene expression in rhizobia by Sreevidya, V.

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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity by Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

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Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR by Herath, Achini, Tiozon, Rhowell Jr., Kretzschmar, Tobias, Sreenivasulu, Nese, Mahon, Peter, Butardo, Vito

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Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside by Fanzone, Martín Leandro, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Santos-Buelga, Celestino

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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

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Role of secondary plant metabolites on enteric methane mitigation in ruminants by Ku-Vera, Juan Carlos, Jiménez Ocampo, Rafael, Valencia Salazar, Sara Stephanie, Montoya Flores, María Denisse, Molina Botero, Isabel Cristina, Arango, Jacobo, Gómez Bravo, Carlos Alfredo, Aguilar-Pérez, Carlos Fernando, Solorio-Sánchez, Francisco Javier

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Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding by El Haddad, Noureddine, En-nahli, Youness, Choukri, Hasnae, Aloui, Khawla, Mentag, Rachid, El-Baouchi, Adil, Hejjaoui, Kamal, Rajendran, Karthika, Smouni, Abdelaziz, Maalouf, Fouad, Agrawal, Shiv Kumar

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The roles of plant secondary metabolites from cowpea floral structures in resistance to the flower bud thrips by Alabi, O.Y., Odebiyi, J.A., Tamò, Manuele, Omoloye, A.A.

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Soil quality effects on Chenopodium album flavonoid content and antioxidant potential by Chludil, Hugo Daniel, Corbino, Graciela Beatriz, Leicach, Silvia R.

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Polyamines and flavonoids : key compounds in mycorrhizal colonization of improved and unimproved soybean genotypes by Salloum, María Soraya, Menduni, Maria Florencia, Benavides, María Patricia, Larrauri, Mariana, Luna, Celina Mercedes, Silvente, Sonia Teresa

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves by Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

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Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

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