Search Results - "flavonoids"

Efecto de la harina de hojas de guayaba (Psidium guajava) como fitobiótico sobre el desempeño de lechones pre y post destete by Apolo C., Nayeli X., Intriago C., Galo D.

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Efecto de la biofertilización en el contenido de flavonoides de diez genotipos de espárrago producidos en la zona centro de la provincia de Buenos Aires = Effect of biofertilizatio... by Castagnino, Ana María, Diaz, K.E., Rosini, María Belén, Yommi, Alejandra Karina, Baeza, María Cecilia, Almada, M., García Franco, A., Fasciglione, Gabriela

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

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Desarrollo y evaluación física y química de un refresco a base de Pitahaya by Zapata, María

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Estudio taxonómico del género Coffea empleando métodos numéricos by Lopes, C.R, Cunha, R.A. da, Blotta, L.F

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Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.) by Caldas, GV, Blair, Matthew W.

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Compuestos bioactivos y actividad antioxidante de semillas de quinua peruana (Chenopodium quinoa W.) by Valencia, Zanhy, Cámara, Fernando, Ccapa Ramírez, Karina, Catacora, Policarpio, Quispe Jacobo, Fredy Enrique

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Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars by Gatica Hernandez, Ismaél Jairo Gabriel, Palottini, Florencia, Macri, Ivana Noelia, Galmarini, Claudio Romulo, Farina, Walter Marcelo

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Composición química y compuestos bioactivos de treinta accesiones de kiwicha (Amaranthus caudatus L.) by Chamorro Gómez, Ruth, Repo Carrasco, Ritva, Ccapa Ramírez, Karina, Quispe Jacobo, Fredy Enrique

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Unravelling early events in the Taphrina deformans–Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes by Svetaz, Laura, Bustamante, Claudia Anabel, Goldy, Camila, Rivero, Nery, Müller, Gabriela L., Valentini, Gabriel Hugo, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, María Valeria

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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

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Caracterización físico-química del propóleo de la Escuela Agrícola Panamericana y su efecto antioxidante en aceite de soya by Yoong K., Aura M.

Subjects: “…Flavonoides totales…”
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Algunos estudios de alelopatia de Rumex crispus L. y Polygonum segetum H.B.K., en Colombia. by Arango, Ricardo, Arévalo, Ligia Patricia, Delgado, Cecilia, Guzmán, Martha Rocio, León, Sandra Milena, Marentes, Diana, Correa, Eliana María, Vargas, Sandra, Gómez de Enciso, Clemencia de las M.

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El cacao y la salud humana: propiedades antioxidantes del cacao nicaraguense y productos alimenticios comercializados by Negaresh, Sara, Marín, Iván

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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Shaping the biology of citrus: I. Genomic determinants of evolution by González-Ibeas, Daniel, Ibanez, Victoria, Pérez-Román, Estela, Borredá, Carles, Terol, Javier, Talón, Manuel

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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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Resistencia induzida no complexo Coffea arabica L. Hemileia vastatrix Berk, et Br.: Fenóis e enzimas by Mazzafera, P, Magalhaes, A.C.N

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How nutritional aspects can affect immune mediated inflammatory diseases by Ehsanzamir, Sohail

Subjects: “…flavonoid…”

Obtención de plásticos biodegradables a partir de resíduos de la mazorca de cacao (Theobroma cacao L.) by Saravia Davila, Lizinka Gianella Delia

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