Search Results - "fishing"

Genotoxic effects induced by Cd+2, Cr+6, Cu+2 in the Gill and Liver of Odontesthes bonariensis (Piscies, Atherinopsidae) by Gasulla, Javier, Carriquiriborde, Pedro, Picco, Sebastian Julio, Ronco, Alicia Estela, de Luca, Julio Cesar

Subjects: “…Fishes…”
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Evaluación de tilapia del Nilo (Oreochromis niloticus) y tilapia roja (O. sp) cultivadas en jaulas a 200, 400 y 600 peces por m3 en Zamorano, Comayagua y La Venta, Honduras by Gómez Z., Luís E., Gutiérrez N., Bill H.

Subjects: “…Fish culture…”
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Characterization of Artisanal Fishing Harvest with Hook and Line in the Artificial Reefs Located in Isla del Tigre and Zacate Grande, Honduras by Nolasco M., Karina A.

Subjects: “…fish stocks…”
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WorldFish silver carp Generation 2 families produced (2022) by Hamilton, Matthew, Akhter, Md, Roy, Aashish Kumar, Sarkar, Uzzal Kumar, Kundu, Ramprosad, Rahman, Md. Mustafizur, Shanta, Sirajum Monira, Kamruzzaman, Md., Hossain, Jamal, Hossain, Md., Haque, Mojammel, Sarkar, Anutosh, Rahman, Md.

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Solar-dried small fish: A women-led innovation in the coastal fishing villages of Odisha, India by Shenoy, Neetha

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Transfer of 50 thousand improved genetically improved farmed tilapia (GIFT) fry to Nigeria by Trinh, Trong

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Immediate impacts of COVID-19 on the aquaculture value chain in Ghana by Ragasa, Catherine, Amewu, Sena, Asante, Seth

Subjects: “…fish farms…”
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Fish to 2030: The role and opportunity for aquaculture by Kobayashi, Mimako, Msangi, Siwa, Batka, Miroslav, Vannuccini, Stefania, Dey, Madan M., Anderson, James L.

Subjects: “…fish industry…”
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Changing demand for animal source foods and their effects on the provision of ecosystem services by Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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Genetically Improved Abbassa Nile Tilapia (GIANT) strain Generation 18 data by Attia, Sameh, Mengistu, Samuel, Hamilton, Matthew

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Evolución de la piscicultura en Misiones by Hennig, Herman Hernando, Preussler, Cesar Adrian, Faifer, Guillermo

Subjects: “…Fish culture…”
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ISPC Commentary on the Fish Phase II Preproposal (2017-2022) by CGIAR Independent Science and Partnership Council

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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

Subjects: “…fish meal…”
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Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS) by Prasad, Kodukula V.S.V., Reddy, Ch R.K., Venkateswalu, G., Sharada, P., Rashid, M.M., Ramana Reddy, Y., Blümmel, Michael

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COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better by McDougall, Cynthia, Marwaha, N., Atkins, M., Cohen, Philippa J., Patel, A., Beyene, B.A., Goreth, V., Hammad, S., Kobusingye, L., Lukanga, E., Maisha, P., Mkumbo, A., Mountsoueke, J.P., Njeri, S., Nyendwa, K., Yerina, A., Phillips, M.J.

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Testing a gender transformative approach combined with a fish harvesting technology for women by Choudhury, Afrina

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Performance of Oreochromis niloticus and Oreochromis andersonii in controlled laboratory conditions in Zambia by Komugisha, Basiita Rose, Trinh, Trong, Sakala, Masautso, Chungu, Patience, Malambo, Tom, Hampuwo, Buumba, Mwema, Catherine, Benzie, John

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CSA-CIS MSD workshop report focusing on aquaculture by Kakwasha, Keagan, Lundeba, Mary, Kanyembo, Henry, Kagabo, Desire, Mudege, Netsayi N.

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Baseline characterization of aquaculture systems and livelihoods in Nigeria by Lozano, Denise, Manyise, Timothy, Siriwardena, Sunil, Subasinghe, Rohana, Olaniyi, Ajibola, Ghazali, Saadiah, Rossignoli, Cristiano

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Prediction of resistance to Tilapia Lake Virus (TiLV) in the selection of parents for the next generation by Trinh, Trong

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