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    <title>Resultados para "fish oils"</title>
    <description>Mostrando 1 - 10 Resultados de 10</description>
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      <title>Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: A randomized controlled trial in rural Ethiopia</title>
      <pubDate>Fri, 01 Jan 2021 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142521</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace142521</guid>
      <author>Argaw, Alemayehu</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Argaw, Alemayehu</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Neither n–3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development: A 2 × 2 factorial randomized controlled trial in rural Ethiopia</title>
      <pubDate>Tue, 01 Jan 2019 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace145468</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace145468</guid>
      <author>Argaw, Alemayehu</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Argaw, Alemayehu</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effects of n–3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: A 2 × 2 factorial randomized controlled trial in rural Ethiopia</title>
      <pubDate>Mon, 01 Jan 2018 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146851</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146851</guid>
      <author>Argaw, Alemayehu</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Argaw, Alemayehu</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Fish as food: projections to 2020 under different scenarios</title>
      <pubDate>Tue, 01 Jan 2002 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace155859</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace155859</guid>
      <author>Delgado, Christopher L.</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Delgado, Christopher L.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Outlook for fishmeal and fish oil demand: the role of aquaculture</title>
      <pubDate>Wed, 01 Jan 2003 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157902</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157902</guid>
      <author>Wada, Nikolas</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Wada, Nikolas</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effects of Feeding Calcium Salts from a Mixture of Linseed and Fish Oil on Productive Response, Metabolic Status, and Reproductive Parameters in Early-Lactation Dairy Cows</title>
      <pubDate>Wed, 01 Jan 2025 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23005</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23005</guid>
      <author>Roskopf Perez, Pablo Matías</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Roskopf Perez, Pablo Matías</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Efecto de la inclusión de aceite de lino y pescado en raciones concentradas</title>
      <pubDate>Wed, 01 Jan 2020 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6843</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6843</guid>
      <author>Monaco, Ingrid Patricia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Monaco, Ingrid Patricia</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Utilización de aceite de soja y pescado como estrategia para alterar el perfil de ácidos grasos de la grasa intramuscular en novillos terminados a corral</title>
      <pubDate>Wed, 01 Jan 2020 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6844</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6844</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows</title>
      <pubDate>Wed, 01 Jan 2020 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7353</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7353</guid>
      <author>Gagliostro, Gerardo Antonio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Gagliostro, Gerardo Antonio</dc:creator>
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      <title>Pelagic fish oil : methods for extraction and purification</title>
      <pubDate>Wed, 01 Jan 2020 14:45:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16004</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16004</guid>
      <author>Näsbom, Linda</author>
      <dc:format>M2</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Näsbom, Linda</dc:creator>
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