Resultados de búsqueda - "fish"

  1. Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh por Kumar, Neha, Quisumbing, Agnes R.

    Publicado 2010
    “…Among the poverty-alleviation interventions undertaken by government and civil society organizations in Bangladesh are foodbased strategies designed to increase incomes and to alleviate micronutrient deficiencies. Polyculture fish and vegetables technologies are considered to have the potential to improve both poverty and micronutrient status by increasing the supply of micronutrients to household producers and the general population, by improving the incomes of household producers, and by lowering or keeping constant fish and vegetable prices in the face of rising demand due to population and income growth.…”
    Enlace del recurso
    Brief
  2. Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality por Bouis, Howarth E.

    Publicado 2000
    “…Three such programmes were examined, which promote adoption of polyculture fish production (two sites) and commercial vegetable production (one site). …”
    Enlace del recurso
    Journal Article
  3. Sorjan method for producing vegetables, fruits, and fish together with the changing climate in coastal Bangladesh por Ahmed, Sharif, Devnath, Manik, Islam, Md. Moinul

    Publicado 2025
    “…The Sorjan method is an integrated sustainable farming system that harmoniously combines the cultivation of vegetables, fruits, and fish in the challenging coastal environments of Bangladesh. …”
    Enlace del recurso
    Brief

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