Search Results - "fermentation"

Pensando en talleres de intercambio para la preparación de abonos líquidos mediante fermentación. Guía para técnicos/as extensionistas y docentes de escuelas técnicas by Zon, Karina Daniela, Barrionuevo, Myriam Elisabeth

Subjects: “…Fermentation…”
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Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

Subjects: “…fermented products…”
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Proceso artesanal de elaboración de aceitunas verdes fermentadas y aceitunas negras tipo griego en Finca Las Mercedes, San Martín, San Juan by Morales, Maria Leticia, Calibar, Teresa

Subjects: “…Fermented Foods…”
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Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos by Gutiérrez, Dayron, Ortíz, Darwin, Pachón, Helena

Subjects: “…fermentation…”
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Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs by Phan Kim, Quyen

Subjects: “…Fermented liquid feed…”

Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production by Alvarez Gaona, Izmari Jasel, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Combina, Mariana, Ciklic, Ivan Francisco

Subjects: “…Fermented Products…”
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Ensilado de pastos en silo tipo trinchera [2020] by Escobal Valencia, Fernando

Subjects: “…Lactic acid fermentation…”
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Cassava by International Center for Tropical Agriculture

Subjects: “…fermentation…”
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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia by Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen, Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.

Subjects: “…fermented milk…”
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Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

Subjects: “…fermented yam flour…”
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Screening and characterization of potential probiotic and starter bacteria for plant fermentations by Vera Pingitore, Esteban, Jimenez, María Eugenia, Dallagnol, Andrea Micaela, Belfiore, Carolina, Fontana, Cecilia Alejandra, Fontana, Paola Daniela, Wright, Atte von, Vignolo, Graciela Margarita, Plumed Ferrer, Carme

Subjects: “…Fermented Products…”
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Almidón agrio de yuca en Colombia: producción y recomendaciones by Alarcón Morante, F., Dufour, D.L.

Subjects: “…fermentation…”
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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

Subjects: “…Fermentation…”
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Organic acids in liquid feed for pigs - palatability and feed intake by Rudbäck, Linnea

Subjects: “…Fermented liquid feed…”

Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

Subjects: “…Meat Fermentation…”
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Low-methane forages project work package 2. Breeding grasses program 2024-2025 by Barbosa, Norma, Garzon, Maria Jose

Subjects: “…methane fermentation…”
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Cassava biotechnology by International Center for Tropical Agriculture

Subjects: “…fermentation…”
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Brown midrib sorghum for second-generation ethanol production. Abstract by Reddy, B.V.S., Kumar, A.A., Rao, P.S., Reddy, P.S., Blümmel, Michael

Subjects: “…fermented products…”
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Catalog of technical options for solid waste management in Bangladesh by Majumder, Ayan, Ulrich, Andreas, Taron, Avinandan

Subjects: “…methane fermentation…”
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Perspectivas del cultivo de la yuca en Colombia by International Center for Tropical Agriculture

Subjects: “…fermented products…”
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