Search Results - "fermentation"

Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E

Subjects: “…fermentation…”
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Alternativas de pre oreo para la confección de silajes de Brachiaria brizantha cv Marandú. Comunicación = Alternatives of wilting times for the manufacture of Brachiaria brizantha... by Wolf Celone, Ursula Ingrid, Reinaldi, Javier Aníbal, Agretti, Iván, Monetto, A.

Subjects: “…Lactic Fermentation…”
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

Subjects: “…Fermented Vegetables…”
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Biofermentos en la morfología y calidad de plántulas de cacao (Theobroma cacao L.) en vivero by Díaz Chuquizuta, Percy, Díaz Chuquizuta, Henry, Arévalo Aranda, Yuri Gandhi, Cuevas Giménez, Juan Pablo

Subjects: “…Anaerobic fermentation…”
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Sheep productivity in the Ethiopian highlands on a diet supplemented with urea-molasses block and/or noug cake by Kabaija, E., Akalework, N., Leng, R.A.

Subjects: “…fermentation…”
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Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994 by Dufour, D.L.

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Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Fermentation…”
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Supporting international cooperation on biogas : the DiBiCoo project by Ma, Chuan, Rutz, Dominik, Janssen, Rainer, Wlcek, Bernhard, Sainz, Angela, Kirchmeyr, Franz, Sagala, Saut, Zacepins, Aleksejs, Komasilovs, Vitalijs, Reinhard, Marc, Misikir, Maya F., Bogale, Wondwossen, Hilbert, Jorge Antonio, Rosslee, Dwight, Mohammed, Mutala, Salie, Yaseen

Subjects: “…Methane Fermentation…”
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Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods by Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

Subjects: “…fermented products…”
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Valorización de variedades criollas de uvas mediante un abordaje microbiológico by Becerra, Lucia Maribel, Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Combina, Mariana, Mercado, Laura Analia

Subjects: “…Fermentation…”
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Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico by Lerena, María Cecilia, Rojo, Cecilia, Sturm, Maria Elena, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

Subjects: “…Fermentation…”
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Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz by Cereda, M.P, Bonassi, I.A, Gil, A.R.

Subjects: “…FERMENTATION…”
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Analysis of microbial growth in a fermented sausage and risk evaluation of its production by Östling, Marcus

Subjects: “…Fermented sausage…”

Effect of replacement of concentrate mix by wilted sesbania (Sesbania sesban) forage on diet digestibility, rumen fermentation and milk production in Friesian X Zebu (Boran) crossb... by Khalili, H., Varvikko, T.

Subjects: “…fermentation…”
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An evaluation of emerging feed additives to reduce methane emissions from livestock by Hegarty, Roger S., Passetti, Rodrigo AC, Dittmer, Kyle M, Wang, Yuxi, Shelton, Sadie W., Emmet-Booth, Jeremy, Wollenberg, Eva Karoline, McAllister, Tim, Leahy, Sinead, Beauchemin, Karen, Gurwick, Noel

Subjects: “…methane fermentation…”
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The effect of supplementation with Leucaena leucocephala and maize bran on voluntary food intake, digestibility, live weight and milk yield of Bos indicus X Bos taurus dairy cows a... by Muinga, R.W., Topps, J.H., Rooke, J.A., Thorpe, W.R.

Subjects: “…fermentation…”
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Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, G... by Okechukwu, R., Ntawuruhunga, P., Dziedzoave, N.T., Manu-Aduening, J.A., International Society For Tropical Root Crops, Adu-Kwarteng, E., Darko, M. N.

Subjects: “…fermentation…”
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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Subjects: “…Fermentation…”
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El reuso de lejias, una alternativa para disminuir la contaminación en aguas residuales en la elaboración de aceitunas verdes de la variedad Arauco by Maldonado, Mariela, Gatto, E., Callejón, D., Barbero, M.A., Crespo, Diana Elvira, Santi, A., Cerchiai, E.

Subjects: “…Lactic Fermentation…”
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