Search Results - "fermentation"

Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing by Ravn, Jonas L., Manfrão-Netto, João H.C., Schaubeder, Jana B., Torello Pianale, Luca, Spirk, Stefan, Ciklic, Ivan Francisco, Geijer, Cecilia

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Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations by Nally, Maria Cristina, Ponsone, María Lorena, Pesce, Virginia Mercedes, Toro, Maria Eugenia, Chulze, Sofia Noemí

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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

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El proceso de fermentación en la producción artesanal de hidromiel y su evaluación sensorial by Basilio, Alicia Mabel, Prieto, José E., Lopez, Valeria Carolina, Mellado, Lorena M., Pascual, Graciela, Pedraza, Facundo, Fráncica, Karina, Alvarez, Raul, Gurini, Laura Beatriz

Subjects: “…Alcoholic Fermentation…”
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Dinámica de la fermentación in vitro de carbohidratos estructurales en gramíneas tropicales by Vera, R.R, Rocha, G.P.

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La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao by Helfenberger, Andre

Subjects: “…Fermentación||fermentation||fermentação||fermentation…”
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Casanoves, Fernando, y otros investigadores más

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Supplementation of grass hay with molasses in crossbred (Bos taurus X Bos indicus) non-lactating cows: effect of timing of molasses supplements on feed intake, digestion, DM degrad... by Khalili, H., Varvikko, T., Osuji, P.O.

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Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation by Torres, J., Muñoz, L.S., Peters, Michael, Montoya, C.A.

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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

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Caracterización fisicoquímica y sensorial de bebidas fermentadas a base de miel elaboradas en Argentina by Marini, Gina Verónica, Peinado Manzur, Horacio Hernan, Chimeno, Selva Valeria, Mercado, Laura Analia, Massera, Ariel Fernando

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

Subjects: “…Alcoholic Fermentation…”
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Amylose Content of Rice and Quality of Fermented Cake by Perdon, A.A., Juliano, Bienvenido O.

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Efecto de la temperatura y concentración de ácido sulfúrico (H2SO4) en la producción de azúcares en el pretratamiento de rastrojos de maíz (Zea mays) by Janania G., Irma M.

Subjects: “…Azúcares fermentables…”
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Oxygen consumption and heat production during the fermentation of cacao by Quesnel, V.C.

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Emerging trends and advancements in the processing of dairy whey for sustainable biorefining by Goyal, Chhaya, Dhyani, Priya, Rai, Dinesh Chandra, Tyagi, Swati, Dhull, Sanju Bala, Sadh, Pardeep Kumar, Duhan, Joginder Singh, Saharan, Baljeet Singh

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Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets by Grings, Elaine E., Blümmel, Michael, Sudekum, K.H.

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Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire by Aste, M

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Physicochemical properties of cassava sour starch by Mestres, C., Rouau, X, Zakhia, N., Brabet, C

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