Search Results - "fermentation"

Exploring the potential of triticale lines for bioethanol production by Latini, Arianna, Cantale, Cristina, Gazza, Laura, Nocente, Francesca, Migliore, Giada, Maccioni, Oliviero, Marconi, Ombretta, Floridi, Simona, De Francesco, Giovanni, Ammar, Karim, Galeffi, Patrizia

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Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda by Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

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Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification by Asté, M.

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Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project by Waché, Yves, Do, Thuy-Le, Do, Thi-Bao-Hoa, Do, Thi-Yen, Maxime, Haure, Ho, Phu-Ha, Kumar, Anal A., Le, Van-Viet-Man, Li, Wen-Jun, Licandro, Hélène, Lorn, Da, Ly-Chatain, Mai-Huong, Ly, Sokny, Mahakarnchanakul, Warapa, Mai, Dinh-Vuong, Mith, Hasika, Nguyen, Dzung-Hoang, Nguyen, Thi-Kim-Chi, Nguyen, Thi-Minh-Tu, Nguyen, Thi-Thanh-Thuy, Nguyen, Thi-Viet-Anh, Pham, Hai-Vu, Pham, Tuan-Anh, Phan, Thanh-Tam, Tan, Reasmey, Tien, Tien-Nam, Tran, Thierry, Try, Sophal, Phi, Quyet-Tien, Valentin, Dominique, Vo-Van, Quoc-Bao, Vongkamjan, Kitiya, Vu, Duc-Chien, Vu, Nguyen-Thanh, Chu-Ky, Son

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The effect of silage quality on gross energy losses by Sakhawat, Irfan

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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

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Evaluation of a model (RUMINANT) for prediction of DMI and CH4 from tropical beef cattle by Ruden, Alejandro, Rivera, Bernardo, Vargas, Julio E., López, Secundino, Gaviria, Xiomara, Chirinda, Ngonidzashe, Arango, Jacobo

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Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico by Bernal, M.L., Díaz, S.N., Acosta, H., Villada, HS, Torres, A., Narváez, AE, Escandón, JM, Ospina Patiño, Bernardo

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Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina by Lerena, Marí­a Cecilia, Sari, Santiago Eduardo, Mercado, Laura Analia, Krieger-Weber, Sibylle, Combina, Mariana, Rojo, Marí­a Cristina

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Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) con relación a la producción de repollo fermentado: carbohidratos solubles, acidez total, pH y... by Goldoni, J.S, Bonassi, I.A, Conceicao, F.A.D.

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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt by Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

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Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential by Trognitz, B., Cros, E., Assemat, S., Davrieux, Fabrice, Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, Xavier, Hermann, M.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Fermentation kinetics of stems of sorghum and millet genotypes by Zerbini, E., Sharma, A., Rattunde, H.F.W.

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Mechanisms of the elimination of cyanogens from cassava during traditional processing by Bokanga, M.

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Effect of the addition of Enterolobium cyclocarpum pods and Gliricidia sepium forage to Brachiaria brizantha on dry matter degradation, volatile fatty acid concentration, and in vi... by Molina Botero, Isabel Cristina, Mazabel, Johanna, Arceo Castillo, Jeyder Israel, Urrea Benítez, José Luis, Olivera-Castillo, Leticia, Barahona Rosales, Rolando, Chirinda, Ngonidzashe, Ku-Vera, Juan Carlos, Arango, Jacobo

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Beneficio del cacao chuncho: Cosecha y poscosecha by Laura, Rosaura, Schubert, Jan Marcel, Rodríguez, Carlos Armando, Villar, Gesabel, Zavaleta, Diego, Ramírez, Marleni, Thomas, Evert

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Enhancement of submergence tolerance in transgenic rice overproducing pyruvate decarboxylase by Quimio, Celsa A., Torrizo, Lina B., Setter, Timothy L., Ellis, Marc, Grover, Anil, Abrigo, Editha M., Oliva, Norman P., Ella, Evangelina S., Carpena, Azucena L., Ito, Osamu, Peacock, W.J., Dennis, Elizabeth, Dattal, Swapan K.

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