Search Results - "feeds"

High levels of molasses and peanut hulls in a urea supplemented diet for sheep fattening by El-Khidir, O.A., Khalafallah, A.M., Gumaa, A.Y, Osman, O.K.

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Enhancing livestock productivity through feed and feeding interventions in India and Tanzania by Lukuyu, Ben A., Ravichandran, Thanammal, Maass, Brigitte L., Laswai, Germana H., Bwire, Julius M.N., Duncan, Alan J.

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Hasta que el cuerpo aguante by Radio Camoapa

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Está el jefe del hogar? by Radio Camoapa

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Silage-based diets for local and crossbred pigs in Uganda by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Response to recurrent selection for stover feeding value in pearl millet variety ICMV 221 by Bidinger, F.R., Blümmel, Michael, Hash, C.T.

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Some experiences in adapting previously free-ranging traditionally managed Matabele goats of Zimbabwe to individual stall-feeding by Sibanda, Lindiwe Majele, Ndlovu, L.R., Bryant, M.J.

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Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. by Kinyua, J., Musalia, L., Migwi, P., Gachurii, C., Lukuyu, Ben A., Agili, S., Muriithi, G.

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Evaluation of desho grass (Pennisetum pedicellatum) hay as a basal diet for growing local sheep in Ethiopia by Asmare, Bimrew, Demeke, S., Ejeta, Taye Tolemariam, Tegegne, Firew, Wamatu, Jane, Rischkowsky, Barbara A.

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Determinants of the utilization of desho grass (Pennisetum pedicellatum) by farmers in Ethiopia by Asmare, Bimrew, Demeke, S., Ejeta, Taye Tolemariam, Tegegne, Firew, Wamatu, Jane, Rischkowsky, Barbara A.

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Integration of forage legumes with cereal crops for improved food and feed production for smallholder dairy production system by Mpairwe, D.R.

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In vitro evaluation of twelve fodder trees as ruminant feed by Yisehak, E.

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Growth rate of steers grazing Desmodium intortum protein banks in southern Ethiopia by Larbi, Asamoah, Thomas, D., Ochang, J.

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Evaluation of nutritive value of browse tree fodder species in semi-arid Kiteto and Kongwa districts of Tanzania by Nassoro, Z., Rubanza, C.D.K., Kimaro, Anthony A.

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LIVES feed value chain development: Approaches and scalable interventions by Tesfay, Y., Ebro, A., Mekasha, Yoseph, Mekuriaw, Z., Dessalegn, Yigsaw, Gizaw, Solomon, Chala, A., Tefera, M., Derso, T., Teka, W., Woldemariam, D., Tilahun, H., Gebremedhin, Berhanu, Hoekstra, Dirk, Tegegne, Azage

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Assessment of animal feed resources in Tanzania by Mbwambo, N., Nandonde, S., Ndomba, C., Desta, Solomon

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Growing food, feed and fodder with less environmental impact: The Indian experience of full purpose crops by International Livestock Research Institute

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Feed resources in the highlands of Ethiopia: A value chain assessment and intervention options by Gizaw, Solomon, Ebro, A., Tesfaye, Y., Mekuriaw, Z., Mekasha, Yoseph, Hoekstra, Dirk, Gebremedhin, Berhanu, Tegegne, Azage

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The feasibility of low emissions development interventions for the East African livestock sector: Lessons from Kenya and Ethiopia by Ericksen, Polly J., Crane, Todd A.

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Genetic diversity and symbiotic effectiveness of Bradyrhizobium strains nodulating selected annual grain legumes growing in Ethiopia by Degefu, T., Woldemeskel, Endalkachew, Rasche, F.

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