Search Results - "feeds"

FeedLink – to link fodder surplus-deficit regions by International Livestock Research Institute

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Feed and fodder markets for market-oriented livestock development: comparative analysis of crop-livestock, dairy, and agro-pastoral systems by Gebremedhin, Berhanu, Singh, D., Nyangaga, J., Teufel, Nils, Randolph, Thomas F., Baker, Derek

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Feeds, forages and feeding of dairy animals by Varijakshapanicker, Padmakumar

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Enhancing availability of quality forages seeds in Uganda and Kenya by Lukuyu, Ben A.

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Quality-assured forages to feed Ethiopia’s livestock better by Duncan, Alan J., Turner, Michael, Assefa, Getnet, Ballantyne, Peter G.

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Temporal changes in microbial communities attached to forages with different lignocellulosic compositions in cattle rumen by Gharechahi, J., Vahidi, M.F., Xue-Zhi Ding, Han Jianlin, Salekdeh, G.H.

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Forage adoption and gaps in Kenya: A review by Mwendia, Solomon W.

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Nutritive values of some commonly used feeds in sub-Saharan Africa: SSA Feeds - an online database by International Livestock Research Institute

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Training facilitator guide on feeds and feeding by Ibrahim, Mohamed N.M., Kang'ethe, Edwin, Khan, Abdul S., Githinji, Julius

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Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed by Kibugu, J., Mdachi, R., Munga, L., Mburu, D., Whitaker, T., Thu P. Huynh, Grace, Delia, Lindahl, Johanna F.

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Growth performance, carcass characteristics and cost benefit of feeding broilers with diets containing high quality cassava peel (HQCP) by Adekeye, Adetayo Bamikole, Amole, Tunde A., Oladimeji, S.O., Raji, A.A., Odekunle, T.E., Olasusi, O., Bamidele, O.

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Adding value to livestock feed assessment data: FEAST global data repository version 2.0.0 by Fraval, Simon

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Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy by Ramana Reddy, Y., Ravi, D., Ramakrishna Reddy, C., Prasad, Kodukula V.S.V., Zaidi, Pervez Haider, Vinayan, M.T., Vivek, B., Blümmel, Michael

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Non-structural carbohydrate profile of some tropical forage grasses by Habte, Ermias, Asmare, Yonas, Abdena, Asebe, Chen Fei Dong, Yinghao Liu, Zhang Qian, Jones, Christopher S.

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Actor Configuration, Constraints and Opportunities in the Forage Seed Value Chain in Kenya and Uganda by Maina, Kevin W., Lukuyu, Ben A., Baltenweck, Isabelle

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EthiopiaGrass: A novel approach to forage and food production, land restoration, and climate resilience in Ethiopia by Norwegian Institute of Bioeconomy, Alliance of Bioversity International and CIAT

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Mycotoxins in poultry feed and feed ingredients from sub-Saharan Africa and their impact on the production of broiler and layer chickens: A review by Ochieng, P.E., Scippo, M.-L., Kemboi, D.C., Croubels, S., Okoth, S., Kang'ethe, Erastus K., Doupovec, B., Gathumbi, J.K., Lindahl, Johanna F., Antonissen, G.

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Report of a CLEANED online awareness and training workshop or the Kenya Climate Smart Agriculture Program Digital Dairy Project Team19 August 2021 by Musau, Emmanuel Mwema, Paul, Birthe K.

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Characterization of the livestock production system and potential for improving productivity through fodder production in communal areas of Gutu District, Zimbabwe by Gwatirisa, C., Tererai, B., Bonyongwe,T., Fatini, G., Mudereri, B., Zimuto, E., Muchararadza, B., Diza, K., Lukuyu, Ben A., Chakoma, Irenie, Chaduka, E.

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Characterization of the livestock feed resources and potential for enhancing dairy productivity in Batoka, Choma District, Zambia by Mwilima, B., Mwansa, L., Mulindi, N., Sikaceya, N.N.

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