Search Results - "feeding preferences"

The retail market for fresh and dry beans in Uganda : An investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D.

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The retail market for fresh and dry beans in Uganda: an investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D

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Preferencia del vacuno por gramíneas forrajeras de ciclo estival y su relación con características morfo-anatómicas de la pastura by Di Lorenzo, Elio Luis

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Pastoreo intensivo en distintas estaciones del año: efectos a escala de planta y de comunidad en una estepa de Patagonia Norte by Farina, Clara Maria

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia by Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary

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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations by Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

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Biofuels and food security: Balancing needs for food, feed, and fuel by International Food Policy Research Institute

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Potato leaf senescence affects the olfactory and feeding preferences of the green peach aphid, Myzus persicae by Lopez-Gialdi, Agustín I., Nussenbaum, Ana Laura, Fernandez, Paula Del Carmen, Segura, Diego Fernando, Fernandez, Patricia Carina, Di Rienzo, Julio, Machado Assefh, Cristina Renata, Álvarez, Adriana E.

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The behaviour of free browsing/grazing camels in Borana by Dessalegne, B.

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Feeding behaviour and diet selection of goats in eastern Senegal by Niamir, M.

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Value chains to improve diets: Diagnostics to support intervention design in Malawi by Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

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Effect of population density on diet composition and dietary niche breadth of guanaco (Lama guanicoe, Müller 1776) in northeastern Patagonian steppes by Rodriguez, María Victoria, Marino, Andrea Ivana, Borrelli, Laura Beatriz, Bay Gavuzzo, Alhue, Pazos, Gustavo Enrique

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Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fod... by Njwe, R.M., Ikwuegbu, O.A., Tarawali, G., Little, D.A.

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Shift in bean-disease importance due to changes in cultural practice and in seed preference in Brazil by Thung, Michael D.

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Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania by Keding, G.B., Msuya, JM, Maass, Brigitte L., Krawinkel, M.B.

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Where's the beef? Retail channel choice and beef preferences in Argentina by Colella, Florencia Manon, Ortega, David Leonardo

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Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries by Ruben, Ruerd, Grace, Delia, Lundy, Mark M.

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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries by Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard

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Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection by Aboud, A.A.O., Owen, E., Reed, J.D., Said, A.N., McAllan, A.B.

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