Search Results - "feeding preferences"

Self-regulation of food advertising: what it can, could and cannot do to discourage unhealthy eating habits among children by Hawkes, Corinna

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Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults by Stein, Aryeh D., Gregory, Cria O., Hoddinott, John F., Martorell, Reynaldo, Ramakrishnan, Usha, Ramirez-Zea, Manuel

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Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security by Kennedy, Gina, Baye, Kaleab, Powell, Bronwen, Bailey, Arwen

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Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) by Kennedy, G., Ahern, Molly B.

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Development of a methods repository for food choice behaviors and drivers at the household and individual levels by Boncyk, Morgan, Isanovic, Sejla, Samin, Sharraf, Rampalli, Krystal K., Frongillo, Edward A., Avula, Rasmi, Kim, Sunny S., Scott, Samuel P., Blake, Christine E.

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Gender-sensitive nutrition training in Embu County in Kenya by Ouya, Fredrick, Muriithi, Catherine, Lutomia, Cosmas Kweyu, Ketema, Dessalegn Molla, Waswa, Boaz, Nchanji, Eileen, Kagete, Murimi, Amboga, Seth, Magoti, Rahab, Nyokabi, Miriam, Nyaguthii, Mary, Wainaina, Miriam, Gatehi, Wilson

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Rural diets under pressure: Food environments and their influence on food choice in South Asia by Chauhan, Alka, Scott, Samuel P., Joe, William, Maharjan, Nanda Kumar, Menon, Purnima, Chakrabarti, Suman

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Drivers of Fruit and Vegetable Intake Among Seniors in Bangkok, Thailand by Suvanbenjakule, Piraorn, Schreinemachers, Pepijn

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Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya by Waswa L.M., Keding, G.B., Jordan, I., Herrmann, J., Krawinkel, M.B.

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Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species by Fernandez Arhex, Valeria Cristina, Amadio, Maria Emilia, Bruzzone, Octavio Augusto

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Feasibility of using an artificial intelligence-based telephone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietn... by Braga, Bianca C., Nguyen, Phuong Hong, Tran, Lan Mai, Hoang, Nga Thu, Bannerman, Boateng, Doyle, Frank, Folson, Gloria, Gangupantulu, Rohit, Karachiwalla, Naureen, Kolt, Bastien, McCloskey, Peter, Palloni, Giordano, Tran, Trang Huyen Thi, Trơưng, Duong Thuy Thi, Hughes, David, Gelli, Aulo

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Sustainability considerations are not influencing meat consumption in the US by Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

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Drivers of adolescents’ food choices: exploring the influence of the school food environment by Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

Subjects: “…feeding preferences-food choice…”
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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine, Kim, Sunny S., Frongillo, Edward, Avula, Rasmi, Menon, Purnima

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Preferencia animal en gramíneas de ciclo estival y su relación con la producción de forraje y características morfológicas = Cattle preference in warm-season grasses and its relati... by Marcón, Florencia, Di Lorenzo, Elio Luis, Peichoto, Myriam Carolina, Acuña, Carlos Alberto

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Olfactory response in caterpillars of Pieris rapae for host recognition by Schön, Tomas

Subjects: “…feeding preferences…”

Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity by Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

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Examining the relationship between the use of supermarkets and over-nutrition in Indonesia by Umberger, Wendy J., He, Xiaobo, Minot, Nicholas, Toiba, Hery

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