Search Results - "feed preferences"

The behaviour of free browsing/grazing camels in Borana by Dessalegne, B.

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Feeding behaviour and diet selection of goats in eastern Senegal by Niamir, M.

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Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection by Aboud, A.A.O., Owen, E., Reed, J.D., Said, A.N., McAllan, A.B.

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Feeding behaviour of domestic ruminants in sahelian zone by Dicko, M.S., Sangare, M.

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Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection by Osafo, E.L.K., Owen, E., Said, A.N., Gill, E.M., McAllan, A.B.

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Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance by Aboud, A.A.O., Owen, E., Reed, J.D., Said, A.N., McAllan, A.B.

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Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya by Osiemo, Jamleck, Sibiko, Kenneth Waluse, Ng Ang A, Stanley Karanja, Notenbaert, An Maria Omer

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Forage selection and performance of sheep grazing dry annual range by Ridder, N.A. de, Benjamin, R.W., Keulen, H. van

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Practical problems of feeding crop residues by Owen, E., Aboud, A.A.O.

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Tsetse feeding habits and tsetse challenge at sites of the African Trypanotolerant Livestock Network by Leak, S.G.A., Colardelle, C., Coulibaly, L., D'Ieteren, G.D.M., Dumont, P., Feron, A., Hecker, P., Jeannin, P., Maloo, S.H., Minengu, M., Minja, S., Mulatu, W., Mulungo, M., Nankodaba, G., Ngamuna, S., Ordner, G., Sauveroche, B., Schuetterle, A., Tikubet, G., Touré, M., Trail, J.C.M., Tsotsi, E., Yangari, G.

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Don’t eat your greens (or your mom may be wrong) by Grace, Delia, Thuy, D.N., Kang'ethe, Erastus K., Fahrion, Anna S., Monda, J., Lapar, Ma. Lucila

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Notes on village systems of small ruminant production in Ghana and a bibliography of Ghanian small ruminant research by Asare, E.O., Wilson, R.T.

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Utilization of fodder banks by Bayer, W.

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians by Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Rahman, Habibar

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Factors affecting consumption patterns of neglected and underutilized species in Atacora, Northern Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Termote, Celine, Chadare, Flora Josiane, Hounkpatin, Waliou Amoussa

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Ethiopian Extension System and Pioneer-Positive Deviance by Teshome, A., Habermann, Birgit, Worku, Tigist

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Trends in consumption of packed processed foods in India: Insights and implications by Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

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Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol by Omosa, Esther, Cattaneo, Francoise, Kibbee, Matthew, Dominguez-Salas, Paula, Bishop, Natasha, Brouwer, Inge D.

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What Indians eat, and how being unhealthy is easier and cheaper by Swaminathan, Soumya, Singh, Vartika, Subramaniam, Sowmiyaa

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