Search Results - "feed preferences"

Potato leaf senescence affects the olfactory and feeding preferences of the green peach aphid, Myzus persicae by Lopez-Gialdi, Agustín I., Nussenbaum, Ana Laura, Fernandez, Paula Del Carmen, Segura, Diego Fernando, Fernandez, Patricia Carina, Di Rienzo, Julio, Machado Assefh, Cristina Renata, Álvarez, Adriana E.

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Value chains to improve diets: Diagnostics to support intervention design in Malawi by Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

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Effect of population density on diet composition and dietary niche breadth of guanaco (Lama guanicoe, Müller 1776) in northeastern Patagonian steppes by Rodriguez, María Victoria, Marino, Andrea Ivana, Borrelli, Laura Beatriz, Bay Gavuzzo, Alhue, Pazos, Gustavo Enrique

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Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fod... by Njwe, R.M., Ikwuegbu, O.A., Tarawali, G., Little, D.A.

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Shift in bean-disease importance due to changes in cultural practice and in seed preference in Brazil by Thung, Michael D.

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Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania by Keding, G.B., Msuya, JM, Maass, Brigitte L., Krawinkel, M.B.

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Where's the beef? Retail channel choice and beef preferences in Argentina by Colella, Florencia Manon, Ortega, David Leonardo

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Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries by Ruben, Ruerd, Grace, Delia, Lundy, Mark M.

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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries by Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard

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Hábitos y preferencias de consumo de carne vacuna y percepción del sistema de producción ganadero en adolescentes de la Cuenca del Salado by Unger, Natalia, Murillo, Natalia Lorena, Cendon, Maria Laura, Bruno, Maria Sofia

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Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya by Kemboi, Sharon, Mungiria-Mituki, Dorothy, Ramkat, Rose, Termote, Céline, Covic, Namukolo M., Cheserek, Maureen Jepkorir

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Caracterización de consumidores de plantas aromáticas medicinales en Argentina by Fuentes Baluzzi, Virginia, Balsamo, Maricel, Galli, Maria Carolina, Guariniello, Julian, Jaldo Alvaro, Delia Mariana, Risso, Oscar Ariel, Nagahama, Nicolas, Mazzoni, Ariel Omar

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Changing consumption patterns and roles of pulses in nutrition, and future demand projections by Kumar, Praduman, Joshi, Pramod Kumar, Parappurathu, Shinoj

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Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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Dynamics of pulses trade in India by Chandra, Raj, Joshi, Pramod Kumar, Negi, Akanksha, Roy, Devesh

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Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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Temporal and spatial dynamics of pulse production in India by Sekar, Inba, Roy, Devesh, Joshi, Pramod Kumar

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Pulse value chain transformation through food convergent innovation for a healthy diet by Dubé, Laurette, Jha, Srivardhini K., McDermott, John

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Structure of pulse processing in India by Roy, Devesh, Chandra, Raj

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Selección de hábitat por ovinos en paisajes del sur patagónico con bosque nativo = Habitat selection by sheep in southern patagonian landscapes with native forest by Ormaechea, Sebastián Gabriel, Cipriotti, Pablo Ariel, Peri, Pablo Luis

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