Search Results - "feed preferences"

Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle by Methu, J.N., Owen, E., Abate, A.L., Tannen, J.C.

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Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep by Kalio, G.A., Oji, U.I., Larbi, Asamoah

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Análisis palinológico a nivel de familia de polen corbicular y superficie pilosa de Melipona eburnea y Melipona illota (Apidae: Meliponini) by Bardales, J.L., Bardales, J.E.

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Transformation of the Indonesian agrifood system and the future beyond rice: A special issue by Reardon, Thomas, Stringer, Randy, Timmer, C. Peter, Minot, Nicholas, Daryanto, Arief

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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

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First assays on the response of adults of Philaenus spumarius (Hemiptera: Aphrophoridae) to different host plants by Aure, Cristina M., Herrero-Schell, Julieta, Blanes-García, M., Beitia, Francisco J.

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Participatory epidemiology: Principles, practice, utility, and lessons learnt by Alders, Robyn G., Ali, S.N., Ameri, A.A., Bagnol, B., Cooper, Tarni L., Gozali, A., Hidayat, M.M., Rukambile, E., Wong, J.T., Catley, A.

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Does retail food diversity in urban food environments influence consumer diets? by Chege, Christine G. Kiria, Wanyama, Rosina, Lundy, Mark M., Nguru, Wilson, Jäger, Matthias

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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Assessing food and nutrition security in Nepal: Evidence from diet diversity and food expenditure patterns by Kumar, Anjani, Thapa, Ganesh, Mishra, Ashok K., Joshi, Pramod Kumar

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Understanding household preferences on the production, consumption, and sale of nutritious crops by Aberman, Noora-Lisa, Roopnaraine, Terry

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Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam by Nabuuma, Deborah, Even, Brice, Gebru, Mestawet, Thai, Hang Thi Minh, Pham, Thi Thanh Thu, Ekesa, Beatrice, Jordan, Irmgard, Termote, Celine

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The retail market for fresh and dry beans in Uganda : An investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D.

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The retail market for fresh and dry beans in Uganda: an investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D

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Preferencia del vacuno por gramíneas forrajeras de ciclo estival y su relación con características morfo-anatómicas de la pastura by Di Lorenzo, Elio Luis

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Pastoreo intensivo en distintas estaciones del año: efectos a escala de planta y de comunidad en una estepa de Patagonia Norte by Farina, Clara Maria

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia by Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary

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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations by Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

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Biofuels and food security: Balancing needs for food, feed, and fuel by International Food Policy Research Institute

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