Search Results - "feed preferences"

Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine E., Kim, Sunny S., Frongillo, Edward A., Menon, Purnima

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Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana by Aberman, Noora-Lisa, Gelli, Aulo, Agandin, John, Kufoalor, Doreen S., Donovan, Jason

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Demand vs supply of food in India - Futuristic projection by Kumar, Praduman, Joshi, Pramod Kumar, Mittal, Surabhi

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Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy by Raaijmakers, Ireen, Snoek, Harriette, Snoek, Maziya-Dixon, Busie, Achterbosch, Thom

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Composition of the global diet and calorie contribution from different crops by International Center for Tropical Agriculture

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Countries' food supply composition in contribution to calories by International Center for Tropical Agriculture

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A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, Maria Ines, Blendinger, Pedro Gerardo

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The role of leaf cellulose content in determining host plant preferences of three defoliating insects present in the Andean-Patagonian forest by Pietrantuono, Ana Laura, Bruzzone, Octavio Augusto, Fernandez Arhex, Valeria Cristina

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Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae) by Sepúlveda, Luciana Vanesa, Pietrantuono, Ana Laura, Buteler, Micaela, Fernandez Arhex, Valeria Cristina

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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional educa... by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Mitchodigni, Irène, Salako, Valère, Glèlè Kakaï, Romain, Dadélé, Yzé, Ntandou-Bouzitou, Gervais D., Schneider, Lauriina, Mutanen, Marja, Savy, Mathilde, Kennedy, Gina, Hounhouigan, Joseph D., Termote, Céline

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A healthy diet is costly, but even with limited income Kenyans can eat better by Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

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What drives diversification of national food supplies? A cross-country analysis by Choudhury, Samira, Headey, Derek D.

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Diet transition and supermarket shopping behaviour: Is there a link? by Toiba, Hery, Umberger, Wendy J., Minot, Nicholas

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Feeding preferences and foraging in Larvae of Manduca sexta and Spodoptera littoralis : a laboratory study based on olfaction by Nyström, Elin

Subjects: “…induced feeding preference…”

Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da by Meldrum, Gennifer, Ngothiha, Phuong, Filipo, Amanda de, Kennedy, Gina, Mai, Truong

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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé by Meldrum, Gennifer, Adeyemi, Olutayo A., Filipo, Amanda de, Kennedy, Gina, Samuel, Folake

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Participating in a food-assisted maternal and child nutrition and health program in rural Guatemala alters household dietary choices by Jensen, Melissa L., Frongillo, Edward A., Leroy, Jef L., Blake, Christine E.

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Consumer preferences for table cassava characteristics in Pernambuco, Brazil by González, C., Johnson, Nancy L.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

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