Resultados de búsqueda - "fe"

  1. Capacidad micotrófica y eficiencia de consorcios con hongos micorrícicos nativos de suelos de la provincia de Buenos Aires con manejo contrastante por Thougnon Islas, Andrea Julieta, Eyherabide, Mercedes, Echeverria, Hernan Eduardo, Sainz Rozas, Hernan Rene, Covacevich, Fernanda

    Publicado 2018
    “…El análisis de componentes principales indicó que los contenidos de P y Fe en el suelo fueron los principales moduladores de la capacidad micotrófi ca y de esporulación. …”
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  2. Utilización de cultivos de cobertura en monocultivo de soja: efectos sobre el balance hídrico y orgánico por Duval, Matias Ezequiel, Capurro, Julia Ester, Galantini, Juan Alberto, Andriani, Jose Miguel

    Publicado 2018
    “…Para la conservación o aumento del COT en planteos de monocultivos de soja, el uso de A, A+V y T como CC serian una opción viable dado que el aporte de C supera los 4,5 Mg C ha-1 año-1 necesarios para no generar disminuciones en los contenidos de COT al sur de Santa Fe.…”
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  3. Varroa destructor and Nosema sp seasonal dynamics in Apis mellifera colonies from temperate climate in Argentina = Dinámica estacional de Varroa destructor y Nosema sp en colonias... por Ceccotti, M., Miotti, Camila, Pacini, Adriana Cecilia, Signorini Porchiett, Marcelo Lisandro, Giacobino, Agostina

    Publicado 2021
    “…Durante el estudio, un total de 49 apiarios fueron monitoreados en 4 zonas diferentes de la Provincia de Santa Fe (zonas Norte, Sur, Costa y Centro), las cuales fueron visitadas en tres momentos diferentes del año: antes del tratamiento acaricida de otoño, después del tratamiento y al principio de primavera. …”
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  4. Replication Data for: Genetic mapping for agronomic traits in a MAGIC population of common bean (Phaseolus vulgaris L.) under drought conditions por Díaz, Santiago, Ariza-Suárez, Daniel, Izquierdo, Paulo, Lobaton, Juan David, Hoz, Juan Fernando de la, Acevedo, Fernando, Duitama, Jorge, Guerrero, Alberto F., Cajiao V., César Hernando, Mayor, Victor, Beebe, Stephen E., Raatz, Bodo

    Publicado 2019
    “…Several agronomic traits were assessed, including Days to Flowering (DF), Days to Physiological Maturity (DPM), 100 seed weight (100SdW), Yield (Yd), Pod Harvest Index (PHI), Iron and Zinc content (SdFe and SdZn). The agronomic performance of the population was modeled using linear mixed models with spatial correction. …”
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  5. Long-term accumulation of macro- and secondary elements in subtropical treatment wetlands por Reddy, K.R., Hu, J., Villapando, O., Bhomia, R.K., Vardanyan, L., Osborne, T.

    Publicado 2021
    “…The overall objective of this study was to determine the accumulation rates of macro-elements including carbon (C), nitrogen (N), phosphorus (P), sulfur (S), and associated secondary elements including calcium (Ca), magnesium (Mg), aluminum (Al), and iron (Fe) in two Everglades STAs over their periods of operation. …”
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  6. Gain and performance in yield and micronutrient concentration in common bean improvement por Amongi, Winnyfred, Kato, Fred, Ssekamate, Allan Male, Nakyanzi, Brenda, Sebuliba, Sulaiman, Kabwama, Andrew, Mbiu, Julius, Williams, Magdalena, Baguma, Gerald, Mukankusi, Clare

    Publicado 2023
    “…A total of 214 released varieties, land races and breeding lines, of bush and climbing beans were evaluated for yield, micronutrient (Fe and Zn) concentration, and phenology in three locations (Kawanda and Kachwekano in Uganda, and Kitengule in Tanzania) in 2017–2018. …”
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  7. Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria por Alamu, Emmanuel Oladeji, Dixon, A., Eyinla, T., Maziya-Dixon, Busie

    Publicado 2022
    “…Cluster 2 contained eight varieties (01/0046, 94/0020, 93/0098, 88/112-7(3X), I00/0017, 91/00417, I00/0017, 88/112-7(3X)) that possessed the highest mineral compositions in Fe, Al, Ti, Na, K, S, Mn, and B, respectively. Genotypes 93/0681(4X), 92/0430, and 95/0460 in cluster 3 had the highest concentrations of Mg, Na, and Zn, respectively. …”
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  8. Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture por Malhotra, Nikhil, Sharma, Paras, Sood, Hemant, Chandora, Rahul, Arya, Mamta, Rana, Jai Chand, Singh, Mohar

    Publicado 2022
    “…In maize, Chitkanu emerged as an early maturing landrace (107 days) with high concentrations of zinc (Zn), iron (Fe), and potassium (K), and Safed makki showed the highest 100-seed weight (28.20 g). …”
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  9. Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach por Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

    Publicado 2023
    “…Each model minimised a function of deviations from nutrient reference values for eleven nutrients (protein, Ca, Fe, Zn, folate, and the vitamins A, B1, B2, B3, B6, and B12). …”
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  10. Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a ferralsol in Western Kenya por Bolo, Peter, Mucheru-Muna, Monicah, Mwirichia, Romano K., Kinyua, Michael, Ayaga, George, Kihara, Job Maguta

    Publicado 2024
    “…Soil pH, soil organic carbon (SOC), N, K, Ca, Mg, Cu, Zn, Fe and cation exchange capacity consistently showed strong positive correlation with numerous bacterial phyla. …”
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  11. The Plant Genome special section: Grain quality and nutritional genomics for breeding next‐generation crops por Pandey, Manish K., Mir, Reyazul Rouf, Sreenivasulu, Nese

    Publicado 2023
    “…Overall, this special issue includes a collection of studies deciphering genetic mechanisms of micronutrients covering minerals such as grain iron (Fe), zinc (Zn), and vitamin enrichment (tocochromanols), pigmented bioactives, amino acids, dietary fiber, fatty acid composition, food safety, and end user grain quality traits in cereals and selected legumes.…”
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  12. Bacterial diversity of bat guano from Cabalyorisa Cave, Mabini, Pangasinan, Philippines: A first report on the metagenome of Philippine bat guano por P. De Leon, Marian, Montecillo, Andrew D., Pinili, Dale S., Siringan, Maria Auxilia T., Park, Doo-Sang

    Publicado 2018
    “…C1 guano recorded high levels of Si, Fe, Mg, Al, Mn, Ti and Cu while C2 samples registered high concentrations of Ca, P, S, Zn and Cr. …”
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  13. OsASR5 enhances drought tolerance through a stomatal closure pathway associated with ABA and H2O2 signaling in rice por Li, Jinjie, Li, Yang, Yin, Zhigang, Jiang, Jihong, Zhang, Minghui, Guo, Xiao, Ye, Zhujia, Zhao, Yan, Xiong, Haiyan, Zhang, Zhanying, Shao, Yujie, Jiang, Conghui, Zhang, Hongliang, An, Gynheung, Paek, Nam-Chon, Ali, Jauhar, Li, Zichao

    Publicado 2017
    “…Further studies demonstrated that OsASR5 functioned as chaperone‐like protein and interacted with stress‐related HSP40 and 2OG‐Fe (II) oxygenase domain containing proteins in yeast and plants. …”
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  14. Changes in rice root architecture, porosity, and oxygen and proton release under phosphorus deficiency por Kirk, G.J.D., VAN DU, LE

    Publicado 1997
    “…Earlier work has shown that rice plants growing in reduced soil are able to solubilize P and thereby increase their P uptake by inducing an acidification in the rhizosphere; the acidification is caused by H+ produced in Fe2+ oxidation by root‐released O2, and by the direct release of H+ from the roots to balance cation‐anion intake. …”
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  15. Long-term black carbon dynamics in cultivated soil por Nguyen, B.T., Lehmann, Johannes, Kinyangi, James, Smernik, R., Riha, S.J., Engelhard, M.H.

    Publicado 2008
    “…Al, Si, polysaccharides, and to a lesser extent Fe were found on BC particle surfaces within the first few years after BC deposition to soil. …”
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  16. Cassava root chips and Moringa oleifera leaf meal as alternative feed ingredients in the layer ration por Tesfaye, E.B., Animut, G.M., Urge, M.L., Dessie, Tadelle

    Publicado 2014
    “…The DM intake of birds, hen-day egg production, egg mass, FE, and mortality rate were not influenced by treatments. …”
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  17. Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon por Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

    Publicado 2016
    “…Although forest foods contributed approximately half of women’s total daily energy intake, considerably greater contributions were made to vitamin A (93 %), Na (100 %), Fe (85 %), Zn (88 %) and Ca (89 %) intakes. Despite a highly biodiverse pool of foods, most households (83 %) suffered from high food insecurity based on the HFIAS. …”
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