Search Results - "fe"

  1. Estudio de factibilidad de una plantacion comercial de Gmelina arborea Roxb, en Zamorano, Honduras by Fernández R., Javier.

    Published 2016
    “…Los objetivos específicos del estudio fueron: formular estrategias para las alternativas de comercialización más factibles para la empresa para el año 1995 - 1996, analizar y tabular los costos de cada rubro y sub-sección y quintal del beneficiado seco para el año 1995 -1996 de la empresa K - Fe. Se determinó mediante un el pronóstico del mercado de la Asociación de Cafés Especiales de América que las estrategias más factibles de la empresa K- Fe eran vender a detallistas y a torrefactores especializados de café gourmet mediante agentes o corredores. …”
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    Tesis
  2. Nutrient uptake dynamics of Gloriosa for cut flower by Haussecker, Ricardo Daniel, Bischoff, Doris Irene, Mata, Diego Alejandro, Verón, Rodrigo Guzmán, Morisigue, Daniel Enrique

    Published 2023
    “…Nutrient amounts were absorbed in the following order: N>K>Mg>Ca>P>Fe>Mn>Zn>Cu. Fertilization rich in N, P, and Fe is recommended in the vegetative stage, balanced during the visible shoot stage, and rich in Ca, K, Mg, Mn, Zn, and Cu during flowering.…”
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    Artículo
  3. Vattenkvaliténs påverkan på bladmögelsfungicider by Eriksson, Johannes

    Published 2017
    “…The biggest reduction of infections appeared when acidic distilled water or alkaline water with 2mg Fe/L was used. This reduction was probably not an effect of improved fungicide performance but rather an effect of the water being toxic to P. infestans. …”
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    Second cycle, A1E
  4. Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

    Published 2022
    “…All these problematics, exacerbated by the current COVID-19 crisis, led to an increase in the number of people affected by the so-called hidden hunger, caused by an inadequate intake of essential micronutrients (MNs) such as iron (Fe), zinc (Zn), selenium (Se) and provitamin A. …”
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    Opinion Piece
  5. Editorial: Development of healthy and nutritious cereals: Recent insights on molecular advances in breeding by Swamy, B.P. Mallikarjuna, Marathi, Balram, Ribeiro-Barros, Ana I. F., Ricachenevsky, Felipe Klein

    Published 2021
    “…Among these, deficiencies of iron (Fe), zinc (Zn), and vitamin A are major global health problems. …”
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    Journal Article
  6. Analysis of QTL responsible for grain iron and zinc content in doubled haploid lines of rice (Oryza sativa) derived from an intra‐japonica cross by Jeong, O-Young, Lee, Jeom-Ho, Jeong, Eung-Gi, Chun, Areum, Bombay, Maurene, Banzon Ancheta, Melanie, Ahn, Sang-Nag

    Published 2020
    “…Twenty‐one iron‐ and zinc‐related QTL were found. The major‐effect QTL qFe7 and qZn7 provided the highest contribution to phenotypic variance for grain iron and zinc contents. …”
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    Journal Article
  7. Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat by Crespo-Herrera, L. A., Velu, G., Singh, R. P.

    Published 2016
    “…Malnutrition because of the deficiency of minerals such as iron (Fe) and zinc (Zn) afflicts over 2 billion people worldwide. …”
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    Journal Article
  8. From pledges to action: NDC 3.0 for poverty reduction and climate justice in Nepal by Chaudhary, Arbind, Babu, Suresh Chandra, Chaudhary, Bibek

    Published 2025
    “…Although the country contributes less than 0.03 percent to global greenhouse gas emissions (MoFE 2020) and has extensive forest cover of 46 percent (MoFE 2025), it faces disproportionate risks from climate-induced disasters, such as glacial lake outburst floods (GLOFs), erratic monsoons, and prolonged droughts. …”
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    Brief
  9. Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations by Akin-Idowu, P.E., Odunola, O.A., Asiedu, Robert, Maziya-Dixon, B.B., Uwaifo, A.O.

    Published 2008
    “…Significant differences (P<0.05) were observed among the genotypes in tuber contents of Fe, Zn, Ca, Mn, P, Cu and tannin. The levels of Fe, Zn, Ca, Mg, K, P and phytate (Phy) were higher (P<0.05) in tubers grown at Ibadan than at Onne. …”
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    Journal Article
  10. The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Ben... by Hailu, A.A., Addis, G.

    Published 2016
    “…Mineral elements, namely, Ca, Fe, Zn, and Cu, were analyzed using Shimadzu atomic absorption spectrophotometer. …”
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    Journal Article
  11. Efectos del hierro aplicado por vía parenteral sobre el contenido de hemoglobina en la sangre y el crecimiento de los terneros. by Franco Valencia, José J., Botero López, Francisco M.

    Published 2018
    “…En el Centro Experimental de Tibaitatá, Colombia, a 2.600 m.s.n.m., se lleva a cabo el ensayo con terneros Holstein, para observar el efecto del Fe sobre el crecimiento y el contenido de hemoglobina en la sangre. …”
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    Artículo

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