Resultados de búsqueda - "fe"

Identifying sociodemographic, programmatic and dietary drivers of anaemia reduction in pregnant Indian women over 10 years por Chakrabarti, Suman, George, Nitya Rachel, Majumder, Moutushi, Raykar, Neha, Scott, Samuel P.

“…A 10 mg increase in daily household Fe supply from 2012 levels was associated with a 10 % reduction in anaemia.Public health interventions to combat anaemia in pregnant women should use a holistic approach, including promotion of delayed marriage, construction and use of toilets, and measures that facilitate adoption of nutrient-rich diets.…”
Enlace del recurso

Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat por Velu, Govindan, Singh, Ravi P., Huerta, Julio, Guzmán, Carlos

“…Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. …”
Enlace del recurso

Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled tri... por Mehta, Saurabh, Finkelstein, Julia L., Venkatramanan, Sudha, Huey, Samantha L., Udipi, Shobha, et al.

“…Children will be randomised to receive foods prepared with the biofortified PM (FeZn-PM, ICTP8203-Fe) or non-biofortified PM. Anthropometric and morbidity data will be gathered every month for 9 months. …”
Enlace del recurso

Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs por Virk, Parminder S., Andersson, Meike S., Arcos, Jairo, Govindaraj, Mahalingam, Pfeiffer, Wolfgang H.

“…Biofortification breeding for three important micronutrients for human health, namely, iron (Fe), zinc (Zn), and provitamin A (PVA), has gained momentum in recent years. …”
Enlace del recurso

Identification and characterization of iron-related genes in Andean potato cultivars por Hua, X., Boluarte Medina, T., Bonierbale, Merideth W., Williams, M.A., Veilleux, R.E.

“…Señora Warmi (CIP 701243), with comparatively greater Fe and Zn content than other Andean cultivars, was investigated by a yeast complementation assay. …”
Enlace del recurso

Automatic recognition of quarantine citrus diseases por Stegmayer, Georgina, Milone, Diego Humberto, Garran, Sergio Mario, Burdyn, Lourdes

Enlace del recurso
Enlace del recurso

Trophotagma Enrichment Axes in Poaceae por Muchut, Sebastián Elías, Pilatti, Vanesa, Uberti Manassero, Nora Graciela, Perreta, Mariel Gladis, Vegetti, Abelardo Carlos

Enlace del recurso
Enlace del recurso
Enlace del recurso

Cartilla de resultados de ensayos comparativos de rendimiento (ECR) de maíz temprano y tardío. Campaña 2020-21 en EEA INTA Rafaela por Rosetti, Lucia, Zuil, Sebastian

“…Lugar de ejecución: El ensayo se realizó en EEA INTA Rafaela (31° 11’ S; 61° 30’ W), provincia de Santa Fe, sobre un suelo Argiudol típico (Serie Rafaela). …”
Enlace del recurso

Effect of heating on properties of some soils from Southern Nigeria and growth of rice por Kang, B.T., Sajjapongse, A.

“…Heating at low temperatures (≤100°C) have no detrimental effects on soil properties, on the contrary it increased the soil extractable P, Mg, Fe, Mn and Zn levels. Pronounced reductions in total N, Org. …”
Enlace del recurso

Disponibilidad de micronutrientes en cinco suelos de la cuenca media del río Suárez (Santander y Boyacá). por Castillo P., Luis Ernesto, Lora S., Rodrigo

“…El análisis del contenido total de micronutrientes, efectuado mediante el método de fusión con carbonato de sodio, mostró en general una adecuada reserva de B, Fe, Cu, Mn, Mo y Zn. El contenido disponible de Cu, Fe, Mn y Zn fue extraído con las soluciones de EDTA 0.01M + NaHCO30.5M; HCI 0.05N + H2SO4 0.025N y EDTA 0.05M. …”
Enlace del recurso

Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina por Sequeira, Gabriel Jorge, Zbrun, María Virginia, Soto, Lorena Paola, Astesana, Diego Martín, Blajman, Jesica E., Rosmini, Marcelo Raúl, Frizzo, Laureano Sebastian, Signorini, Marcelo

Enlace del recurso
Enlace del recurso
Enlace del recurso

Efecto de la frecuencia de quema prescripta sobre la composición mineral de los pastizales en el Nordeste Argentino por Fernández, Juan Alfredo, Schroeder, María Andrea, Goldfarb, Maria Cristina, Bernardis, Aldo Ceferino

“…Se determinó Na, K, Ca y microelementos (Fe, Cu, Mn y Zn) por espectrofotometría de absorción atómica, y P por espectrofotometría UV-visible. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries por Susmitha, D., Kalaimagal, T., Senthil, R., Vetriventhan, M., Anitha, S., Manonmani, S., Jeyakumar, P., Reddymalla, Surender, Peerzada, Ovais H., Arveti, V.N., Azevedo, V.C.R.

“…The nutrients, namely protein (32.28 ± 2.29%), P (476.51 ± 39.05 mg/100 g), K (1557.73 ± 66.82 mg/100 g), Fe (4.42 ± 0.41 mg/100 g), Zn (2.25 ± 0.21 mg/100 g), and Cu (0.95 ± 0.07 mg/100 g) were enriched in cotyledon. …”
Enlace del recurso

Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm por Choque Incaluque, Ester Maryeta, Cueva Carhuatanta, César Aldair, Carreraa Rojo, Ronald Pio, Maravi Loyola, Jazmín Yurema, Hermoza Gutiérrez, Marián, Cántaro Segura, Hector Baroni, Fernández Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lidna, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz

“…For bioactive compounds, P and K were positively associated with total phenolics, total flavonoids, caffeine, and ABTS/FRAP antioxidant activity, while trigonelline and chlorogenic acid correlated positively with the micronutrients Zn, Cu, and Fe. Cluster analysis resolved groups associated with resistance, Zn/Fe biofortification, productivity, and functional quality. …”
Enlace del recurso
Enlace del recurso

Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro por Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

“…El objetivo de esta tesis se centró en obtener un snack de remolacha fortificado en hierro (Fe). El proceso consistió en un pretratamiento por deshidratación osmótica/impregnación con Fe (DO/I) durante 30 min para mejorar sus características nutricionales. …”
Enlace del recurso
Enlace del recurso

Niveles de hierro, molibdeno, cadmio y cobalto en forrajes y la disponibilidad del cobre por los rumiantes en Colombia por Cuesta Peralta, Aurora, Laredo Covarrubias, Max A.

“…Determina si los niveles altos de Fe y Mo y moderados de Cd y Co inciden en las deficiencias crónicas de Cu. …”
Enlace del recurso

Estudio del fósforo en suelos de América Central II. Formas y su relación con las plantas por Fassbender, H.W., Muller, L., Balerdi, F.

“…Las ecuaciones de regresión indican la participación de los fosfatos de Ca y Fe en la fracción activa y se cruzan a un pH de 5.5. …”
Enlace del recurso

Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves = Desarrollo de macrocápsulas con cepa... por Astesana, Diego Martín, Zimmermann, Jorge Alberto, Frizzo, Laureano Sebastian, Zbrun, María Virginia, Blajman, Jesica E., Berisvil, Ayelén Patricia, Romero Scharpen, Analía, Signorini, Marcelo, Rosmini, Marcelo Raúl, Soto, Lorena Paola

Enlace del recurso
Enlace del recurso
Enlace del recurso

Records of the discussion on the policy roundtable on transforming Odisha's agri-food systems por Government of Odisha, International Food Policy Research Institute

“…It was attended by a number of honoured guests, including: the Hon’ble Minister of Agriculture & Farmers’ Empowerment (A&FE), Fisheries & Animal Re-sources Development Department with august presence of the Agriculture Production Commissioner-cum-Additional Chief Secretary, the Additional Chief Secretary of the Department of Water Resources (DoWR), the Principal Secretary of the Department of Agriculture & Farmers' Empowerment, the Principal Secretary of the Department of Co-operation, the Director of International Food Policy Research Institute (IFPRI) South Asia region, the Directors of the Departments of Agriculture & Farmers' Empowerment and Fisheries & Animal Resources Development, senior officials from A&FE, F&ARD, the DoWR, the Odisha State Seeds Corporation, representatives of various NGOs, and progressive farmers.…”
Enlace del recurso

Effect of excess water in an oxisol on ammonium, nitrate, iron and manganese availability and nutrient uptake of two tropical forage species por Couto, W., Sanzonowics, C, Leite, GG

“…The grass andropogon (Andropogon gayanus Kunth var.bisquamulatus (Hoechst) Hack) and the legume stylo (Stylosanthes capitata (Vog)) responded differently to reducing conditions.Andropogon showed low P, Ca, Mg, Fe and Mn content in the shoots but an intense coating of oxidized iron was observed on the surface of roots. …”
Enlace del recurso