Search Results - "fe"
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Determinación de Curvas de Absorción de Nutrientes en la variedad CP-722086 de Caña de Azúcar en los tres períodos de zafra 2007-2008 en el Ingenio La Grecia, Choluteca, Honduras
Published 2016“…En el tercer tercio absorbió N = 199, P =77, K =876, Ca = 206, Mg =111, Fe =207, kg/ha y Mn=5756, Cu = 749, Zn = 4007, B = 688, g/ha. …”
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Tesis -
Conservation agriculture affects grain and nutrient yields of maize (Zea mays l.) and can impact food and nutrition security in sub-Saharan Africa
Published 2022“…The high increase in grain yield under CA treatments resulted in increased yields of protein and Se, no effect on the yields of K, Mg, Mn, P, Zn, and reduced Fe yield. Conservation agriculture could contribute in reducing the risk of Se deficiency in Malawian women and children but exacerbates the risk of Fe deficiency. …”
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Journal Article -
Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative
Published 2023“…Human Zn and Fe deficiencies can be reduced through agronomic biofortification, but information on factors influencing maize grain-Zn and -Fe levels remains scant.…”
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Ponencia -
Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Published 2020“…Common bean (Phaseolus vulgaris L.) is a major component of agricultural systems and diets of the urban and rural populations of East and Central Africa, providing Fe and Zn essential to the health and well-being of African women and children, and protein essential for the entire household. …”
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Conference Paper Abstract -
Dietary mineral supplies in Africa
Published 2014“…The population‐weighted mean phytate supply is 2770 mg capita−1day−1. Deficiency risks for Fe are lower than expected (5%). However, ‘cut‐point’ approaches for Fe are sensitive to assumptions regarding requirements; e.g. estimates of Fe deficiency risks are 43% under very low bioavailability scenarios consistent with high‐phytate, low‐animal protein diets. …”
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Journal Article -
Hybridization of process-based models, remote sensing, and machine learning for enhanced spatial predictions of wheat yield and quality
Published 2025“…We developed a hybrid PBM-ML-RS approach using polynomial regression to generate iron (Fe) and zinc (Zn) content from nitrogen predictions. …”
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Journal Article -
Traits profiling and genotype selection in common bean (Phaseolus vulgaris L.) in Ethiopia using the GT and GYT biplot analyses
Published 2025“…The assessed genotypes showed Fe concentration ranging from 41.4 to 89.4 ppm, with a mean of 51.6 ppm, whereas Zn concentration ranged from 17.7 to 37.2 ppm, with a mean of 24.5 ppm. …”
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Journal Article -
Evaluación nutricional mineral de cerdos criados industrialmente en Chile
Published 2022“…Las concentraciones promedios hepáticas de Fe, Cu y Zn presentaron un rango entre 342 - 927, 192- 138.8 y 112-242 microgramos/g MS, respectivamente, de los cuales sólo el Fe presentó valores elevados. …”
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Artículo -
Evolución estacional de nutrimentos en Pinus radiata
Published 2022“…The seasonal variation of N, P, K, Ca, Mg, Na, Cu, Mn, Fe y Zn was studied in a 6 years old stand of Pinus radiata D Don. …”
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Artículo -
Remediation of an arsenic-contaminated anoxic aquifer in hjältevad with zerovalent iron
Published 2021“…All four ZVI sorbents showed resistance towards As release at acidification despite increased Fe dissolution. Fractionation results at uncontrolled pH showed a dominating As immobilisation mechanism for ZVI sorbents by formation of amorphous Fe-As-coprecipitates. …”
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Second cycle, A2E -
Comunicación: influencia de los niveles de hierro en la absorción de manganeso por plantas de soja
Published 2020“…Se estudio la absorción de Mn en cultivares de soja sensibles y tolerantes al exceso de Mn, empleando distintos niveles de Fe y Mn en solución nutritiva. Los niveles de Fe afectaron la concentración y el contenido de Mn en todas las partes analizadas. …”
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Artículo -
Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
Published 2018“…Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). …”
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Artículo -
Preventing undesired eye formation in soft cheese
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Artículo -
El análisis de imagen como herramienta para evaluar de forma objetiva la reacción de los taninos solubles del caqui con el cloruro férrico
Published 2021“…En este trabajo se ha estudiado el uso del Análisis de Imagen como posible herramienta para cuantificar la intensidad de la tinción "Taninos solubles-FeCl3" y aportar así objetividad a este método. …”
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Ficha -
Kernel iron and zinc concentration in maize double haploid lines and their bioavailability
Published 2022“…In MPS 2 population Phy/Fe and Phy/Zn molar ratios ranged from 0.28 to 73.34 and from 0.30 to 83.80, respectively. …”
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Journal Article -
Content of macro- and microminerals in wrapped forages for horses
Published 2014“…Comparisons with the daily mineral requirements of horses of different categories indicated that most samples had sufficient levels of Mg, K, Fe and Mn while a minority was sufficient in Na, Co, Cu, I, Se, and Zn. …”
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