Resultados de búsqueda - "fe"

QTL and candidate gene analyses of rootstock-mediated mandarin fruit yield and quality traits under contrasting iron availabilities por Asins, María J., Raga, Verónica, Roca, Dolors, Carbonell, Emilio A.

“…The most sustainable approach to overcome iron deficiency in fruit crops is breeding for rootstocks with a higher capability to acquire iron (Fe) from the soil. The objective of this study was quantitative trait loci (QTL) and candidate gene analyses of rootstock-mediated low-Fe tolerance in terms of fruit yield and quality traits, including Fe fruit content, in a satsuma mandaringrafted rootstock population derived from a cross between Citrus reshni (Cleopatra mandarin) and Poncirus trifoliata, under sufficient and low-Fe fertilization (15.3 vs 5.2 μM Fe, respectively). …”
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Efecto del hierro en la nutrición y producción de arroz (Oriza sativa L.) bajo riego en suelos de los Departamentos del Meta y Tolima-Colombia. por Muñoz Araque, Rodrigo

“…Se trata de establecer si existe alguna relación entre los niveles de Fe en el suelo con el anaranjamiento del arroz. …”
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach por Goud, Chengeshpur Anjali, Satturu, Vanisri, Malipatil, Renuka, Viswanath, Aswini, Semalaiyappan, Janani, Kudapa, Himabindu, Rathod, Santosha, Rathore, Abhishek, Govindaraj, Mahalingam, Thirunavukkarasu, Nepolean

“…Pearl millet (Pennisetum glaucum L.), an important source of iron (Fe) and zinc (Zn) for millions of families in dryland tropics, helps in eradicating micronutrient malnutrition. …”
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Association mapping of candidate genes associated with iron and zinc content in rice (Oryza sativa L.) grains por Bukomarhe, C.B., Kimwemwe, Paul Kitenge, Githiri, S.M., Mamati, Edward George, Kimani, Wilson, Mutai, Collins, Ng'ang'a, Fredrick M., Nguezet, P.-M.D., Mignouna, J., Civava, R.M., Fofana, M.

“…Micronutrient deficiencies, particularly of iron (Fe) and zinc (Zn), in the diet contribute to health issues and hidden hunger. …”
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Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice por Selby-Pham, Jamie, Lutz, Adrian, Moreno-Moyano, Laura T., Boughton, Berin, A., Roessner, Ute, Johnson, Alexander A. T.

“…Rice (Oryza sativa L.) is highly susceptible to iron (Fe) deficiency due to low secretion levels of the mugineic acid (MA) family phytosiderophore (PS) 2′-deoxymugineic acid (DMA) into the rhizosphere. …”
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Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon por Honfo, F.G., Kayodé, A.P., Coulibaly, O., Tenkouano, A.

“…Estimated bioavailability of Fe and Zn is low in (ban+plant) that, therefore, poorly contribute to Fe and Zn intake in the households. …”
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Effects of the Frequency of Iron Chelate Supply by Fertigation on Iron Chlorosis in Citrus por Banuls, Josefina, Quinones, Ana, Martin, Bernardo, Primo-Millo, Eduardo, Legaz, Francisco

“…SPAD readings, Chl, N, K, Mg, Fe, and Mn concentration in leaves increased as a result of Fe application. …”
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QTL and candidate gene analyses of rootstock-mediated tomato fruit yield and quality traits under low iron stress por Asins, María J., Raga, Verónica, Torrent, D., Roca, Dolors, Carbonell, Emilio A.

“…Rootstock effects on total fruit yield, fruit [Fe] and yield Fe content (FeUEc) were the target traits; other minerals were also investigated by quantitative trait loci (QTL) and candidate gene analyses. …”
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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions por Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

“…Results: Significant variability among accessions in diverse locations and seasons for protein, Fe, Zn, and PA/Fe and PA/Zn ratios was observed. …”
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Chromosomal introgressions from Oryza meridionalis into domesticated rice Oryza sativa result in iron tolerance por Wairich, Andriele, de Oliveira, Ben Hur Neves, Wu, Lin-Bo, Murugaiyan, Varunseelan, Margis-Pinheiro, Marcia, Fett, Janette Palma, Ricachenevsky, Felipe Klein, Frei, Michael

“…Iron (Fe) toxicity is one of the most common mineral disorders affecting rice (Oryza sativa) production in flooded lowland fields. …”
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Localisation of iron and zinc in grain of biofortified wheat por Yongfang Wan, Stewart, Theodora, Amrahli, Maral, Evans, Jessica, Sharp, Paul, Velu, Govindan, Hawkesford, Malcolm John, Shewry, Peter

“…The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, locations and chemical forms. …”
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QTL mapping and candidate gene analysis of ferrous iron and zinc toxicity tolerance at seedling stage in rice by genome-wide association study por Zhang, Jian, Chen, Kai, Pang, Yunlong, Naveed, Shahzad Amir, Zhao, Xiuqin, Wang, Xiaoqian, Wang, Yun, Dingkuhn, Michael, Pasuquin, Julie, Li, Zhikang, Xu, Jianlong

“…Ferrous iron (Fe) and zinc (Zn) at high concentration in the soil cause heavy metal toxicity and greatly affect rice yield and quality. …”
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Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.) por Carey-Fung, Oscar, Beasley, Jesse T., Johnson, Alexander A. T.

“…Effective maintenance of plant iron (Fe) homoeostasis relies on a network of transcription factors (TFs) that respond to environmental conditions and regulate Fe uptake, translocation, and storage. …”
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Genetic variation for grain mineral content in tropicaladapted maize inbred lines por Menkir, A.

“…Increasing the concentrations of Fe and Zn in staple food crops through breeding has been proposed as one strategy to minimize the adverse effects of widespread mineral deficiencies in humans. …”
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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial por Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

“…Methods: A total of 195 women (aged 18–27 y) with serum ferritin <20 mg/L were randomly assigned to receive either Fe-Beans, with 86 mg Fe/kg, or standard unfortified beans (Control-Beans), with 50 mg Fe/kg, 2 times/d for 128 d in Huye, Rwanda. …”
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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective por Burgos, G., Amoros, W., Morote, M., Stangoulis, James C.R., Bonierbale, Merideth W.

“…The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. …”
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Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals por García Oliveira, A.L., Chander, S., Ortíz, R., Menkir, A., Gedil, Melaku A

“…We sought to integrate findings from the rhizosphere with Fe and Zn accumulation in grain, and to discuss the promoters as well as the anti-nutritional factors affecting Fe and Zn bioavailability in humans while restricting the content of toxic metals.…”
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Genetic biofortification to enrich rice and wheat grain iron: From genes to product por Ludwig, Yvonne, Slamet-Loedin, Inez H.

“…The micronutrient iron (Fe) is not only essential for plant survival and proliferation but also crucial for healthy human growth and development. …”
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Seed set and xenia effects on grain iron and zinc density in pearl millet por Rai, Kedar N., Govindaraj, Mahalingam, Pfeiffer, Wolfgang H., Sambasiva Rao, A

“…Differences among the sibbed and OP seeds for Fe, Zn, and Al density were small in magnitude and not always significant, indicating that dust contamination was not a significant factor determining Fe and Zn density. …”
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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective por Burgos, Gabriela, Amoros, Walter, Morote Quispe, Maximo, Stangoulis, James, Bonierbale, Merideth

“…The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. …”
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