Search Results - "fatty acids"

Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa by Bordoni, Antonella, Veggetti, Mariela Iris, Rossetti, Luciana, Rizzo, Sergio Anibal, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

Subjects: “…Omega-3 Fatty Acids…”
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Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

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Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral. 3-Perfil de ácidos grasos by Kucseva, Cesar Daniel, Rebak, Gladis I., Balbuena, Osvaldo

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Rendimiento de granos y componentes químicos de mostazas sembradas en Argentina = Grain yield and chemical components of mustards planted in Argentina by Paunero, Ignacio Eugenio

Subjects: “…Fatty Acids…”
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Characterization of cardoon accessions as feedstock for biodiesel production by Mancini, Micaela, Lanza Volpe, Melisa, Gatti, Bernardita, Malik, Yair, Moreno, Ana Carina, Leskovar, Daniel, Cravero, Vanina Pamela

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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

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Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets by Grings, Elaine E., Blümmel, Michael, Sudekum, K.H.

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Polymorphisms of histone deacetylase 1 and 3 genes and fatty acid binding protein 3 and 4 genes and their associations with economic traits in swine by Ye, X., Robinson, J.A.B., Jiang, Z., Gibbins, A.M.V., Gibson, John P.

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El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’ by Actis, Marcos, Farroni, Abel Eduardo, Andrade, Fernando Hector, Valentinuz, Oscar Rodolfo, Cirilo, Alfredo Gabriel

Subjects: “…Fatty Acids…”
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The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers by Tipton, Jessie E., Lewis, Linda K., Ricks, Ralph E., Maresca, Sebastian, Lopez Valiente, Sebastian, Long, Nathan M.

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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Fatty Acid Composition of Rice Oils by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…fatty acid composition…”
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Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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Perfil de ácidos grasos en carne de corderos Merino alimentados con dieta a base de harina de larva de mosca-soldado negra = Fatty acid profile in merino lambs meat fed a diet base... by Cancino, Andrea Karina, Villar, Maria Laura, Garcia Falabella, Brenda Marilyn, Hara, Sofia Maria, Odeon, Maria Mercedes, Caballero, Veronica Jorgelina, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Villagra, Edgar Sebastian, Fernandez Arhex, Valeria Cristina

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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes by Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste

Subjects: “…Fatty Acids…”
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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea, Pordomingo, Anibal, Pordomingo, Adriana Beatriz, Franco, Raul Enrique

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Edible coating and film materials: lipids and lipid emulsions by Pérez-Gago, María B., Rhim, Jong-Whan

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Microbial evaluation of fodder tree leaves as ruminant feed by Odenyo, A.A., Osuji, P.O., Negassa, D.

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Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower (Carthamus tinctorius) by Khan, M.A., Witzke-Ehbrecht, S. von, Maass, Brigitte L., Becker, H.C.

Subjects: “…fatty acids…”
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