Resultados de búsqueda - "fatty acid"

Fatty Acid Composition of Rice Oils por Resurreccion, Adoracion P., Juliano, Bienvenido O.

Materias: “…fatty acid composition…”
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Spelar tarmcellernas interna fettförbränning en roll i regleringen av födointag? por Ström, Gunilla

Materias: “…fatty acid oxidation…”

Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil por Udomkun, Patchimaporn, Innawong, B., Jumrusjumroendee, N.

Materias: “…fatty acid…”
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Effects of extruded linseed on methane emission and milk production of dairy cows por Blomdahl, Stina

Materias: “…fatty acid…”

Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces por Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Materias: “…Fatty acid composition…”
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Enlace del recurso

Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.) por Gimeno Zafón, Carlota

Materias: “…fatty acid…”

Fatty Acid Methyl Esters (FAMEs): PTFI Platform por Watkins, Steve, McDonald, Jeff, Johnson, Ann, Odenkirk, Melanie, Prenni, Jessica, Brinkley, Sarah

Materias: “…fatty acid esters…”
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Propuesta de oferta turística para la Finca Las Huacas, Boquete, Panamá por Rodriguez Q., Eric R.

Materias: “…short-chain fatty acid…”
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A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality por Putman, A., Martin Creuzburg, D., Panis, Bartholomeus, Meester, L. de

Materias: “…fatty acids…”
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Effects of food quantity, dietary fatty acids and temperature on fitness of Daphnia magna : a factorial experiment with Scenedesmus acutus and EPA amendments por Pree, Bernadette

Materias: “…dietary fatty acid amendment…”

Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state por Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

Materias: “…fatty acids…”
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Intraspecific diversity of Erwinia amylovora strains from northern Algeria por Talhi, Lina, Barbé, Silvia, Navarro-Herrero, Inmaculada, Sebaihia, Mohammed, Marco-Noales, Ester

Materias: “…Fatty acid profile…”
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Enlace del recurso

Analysis of fatty acids in egg yolks of various production systems por Nyberg, Jonatan

Materias: “…fatty acid…”

Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages por Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael

Materias: “…fatty acids…”
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Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria por Shaibu, A.S., Yakubu, A.B., Mohammed, S.G., Ibrahim, H., Mohammed, I.B., Omoigui, L.O.

Materias: “…fatty acids…”
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Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study por Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Materias: “…Fatty Acids…”
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Fatty acid composition of black soldier fly larvae : impact of the rearing substrate por Ewald, Nils

Materias: “…fatty acids, omega-3 fatty acids…”

Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants por Siziba, Linda P., Baumgartner, Jeannine, Ricci, Cristian, Jacobs, Adriaan, Rothman, Marinel, Covic, Namukolo

Materias: “…fatty acids…”
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Implication of Fatty Acids and Seed Dormancy in a New Screening Procedure for Cold Tolerance in Rice por Majumder, M.K., Seshu, D.V., Shenoy, V.V.

Materias: “…fatty acids…”
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Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers por Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Shayanowako, A.I.T.

Materias: “…fatty acids…”
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