Search Results - "fatty acid"

How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

Subjects: “…Fatty Acids…”
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Potential technological use of reserves of Jatropha curcas and J. macrocarpa Griseb. seeds by Tavecchio, Nancy E. de las M., Dardanelli, Marta S., Reguera, Yanina B., Reinoso, Herminda E., Terenti, Oscar Antonio, Garbero, Marisa M., Pedranzani, Hilda E.

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Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.) by Calvo, Franco Emmanuel, Trentacoste, Eduardo Rafael, Silvente, Sonia Teresa

Subjects: “…Fatty Acids…”
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Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Cora Jofré, Florencia, Savio, Marianela, Pordomingo, Adriana Beatriz

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Parámetros de calidad de carne en bondiolas de cerdo comercializadas en la provincia de La Pampa = Meat quality parameters of pork neck sold in La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Pordomingo, Adriana Beatriz, Cora Jofré, Florencia, Savio, Marianela

Subjects: “…Fatty Acids…”
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Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds. by Izquierdo, Natalia Gabriela, Martínez-Force, Enrique, Garces, Rafael, Aguirrezabal, Luis Adolfo Nazareno, Zambelli, Andrés, Reid, Roberto

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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea

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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

Subjects: “…Unsaturated Fatty Acids…”
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Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum by Miccoli, Florencia Estefania, Perez, Carolina Daiana, Vargas Bello Pérez, Einar, Danelon, José Luis, Cantet, Juan Manuel, Martínez, Rocío, Bargo, Fernando, Colombatto, Darío, Palladino, Rafael Antonio

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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments by Moreno, Alejandra Soledad, Perotti, Valeria Elisa, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

Subjects: “…Fatty Acids…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: A randomized controlled trial in rural Ethiopia by Argaw, Alemayehu, Bouckaert, Kimberley P., Wondafrash, Mekitie, Kolsteren, Patrick W., Lachat, Carl, De Meulenaer, Bruno, Hanley-Cook, Giles, Huybregts, Lieven

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Phenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control by Cottyn, B., Debode, J., Regalado, E., Mew, T.W., Swings, J.

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Prediction of forage intake using in vitro gas production methods: Comparison of multiphase fermentation kinetics measured in an automated gas test, and combined gas volume and sub... by Blümmel, Michael, Cone, J.W., Gelder, A.H. van, Nshalai, I., Umunna, N.N., Makkar, H.P.S., Becker, K.

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How nutritional aspects can affect immune mediated inflammatory diseases by Ehsanzamir, Sohail

Subjects: “…trans fatty acids…”

Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

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Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral. 3-Perfil de ácidos grasos by Kucseva, Cesar Daniel, Rebak, Gladis I., Balbuena, Osvaldo

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Rendimiento de granos y componentes químicos de mostazas sembradas en Argentina = Grain yield and chemical components of mustards planted in Argentina by Paunero, Ignacio Eugenio

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Characterization of cardoon accessions as feedstock for biodiesel production by Mancini, Micaela, Lanza Volpe, Melisa, Gatti, Bernardita, Malik, Yair, Moreno, Ana Carina, Leskovar, Daniel, Cravero, Vanina Pamela

Subjects: “…Fatty Acids…”
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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

Subjects: “…Fatty Acids…”
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