Search Results - "fats"

A note on the usefulness of skinfold thickness condition score for estimating body fat content in Boran cattle by Nicholson, M.J., Little, D.A.

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The development of lean muscle, bone and fat in the West African Dwarf goat of Nigeria maintained on good plane of nutrition by Awah, A.A., Adeleye, I.O.A.

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Urban demand for edible oils and fats in China: evidence from household survey data by Fang, Cheng, Beghin, John C.

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Relationships of slaughter and carcass data to carcass composition of Sudan Desert goats by Ibrahim, A., Gaili, E.S.E.

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Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives by Kishore, Avinash, Chakrabarti, Suman

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Skinfold thickness, condition score and tritiated water space in Boran cattle by Nicholson, M.J., Little, D.A.

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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

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The rising price of nutritious foods: The case of Ethiopia by Ameye, Hannah, Bachewe, Fantu Nisrane, Minten, Bart

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Performance and carcass characteristics of Sudan Desert sheep and goats on high roughage diets with added fat by El-Hag, M.G., Kurdi, O.I., Mahgoub, S.O.

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Acuafaba de garbanzo como sustituto de grasa en una emulsión cárnica modelo = Chickpea aquafaba as a fat substitute in a model meat emulsion by Moreno, Karina Pilar, Benedetti, Patricia B, Rocha, Verónica Beatriz, Grigioni, Gabriela Maria

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Polimorfismos en el extremo 5’ del gen WDTC1 y su asociación con el espesor de grasa dorsal en cerdos Landrace by Fassa, M.B., Schor, A., Lloveras, Marcela Roberta, Marrube, Graciela

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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

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Trends and Inequities in food, energy, protein, fat, and carbohydrate intakes in rural Bangladesh by Ahmed, Akhter, Bakhtiar, M. Mehrab, Ali, Masum, Ghostlaw, Julie, Nguyen, Phuong Hong

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Efecto de la inclusión de grasa sobre la performance reproductiva y productiva de cerdas en el sudoeste chaqueño by Rivas, Francisco Germán

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Composición de leche caprina de área serrana y llana by Mendez, Carla Rebeca, Cabral Ortiz, Daniel Alejandro, Chavez, Mónica Esther, Orosco, Silvia Marisol, Sanchez Allendes, Maria Virginia

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Effect of Parboiling on Thiamin, Protein and Fat of Rice by Padua, Adoracion B., Juliano, Bienvenido O.

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New blend product : development of a product recipe by Wänerskär, Sofia

Subjects: “…Fat…”

Assessment of the genetic diversity and relationships in African fat-tailed sheep: Preliminary results by Muigai, Anne W.T., Watts, P.C., Hirbo, J., Imbuga, M., Iniguez, L., Kemp, Stephen J., Hanotte, Olivier H., Rege, J.E.O.

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Dairy fat biomarkers and cardiometabolic health by Ohlsson, Jonas

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The effect of vegetable fat on cheese yield and cheese properties by Hjalmarsson, Marcus

Subjects: “…vegetable fat…”