Resultados de búsqueda - "farm system"

  1. Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue por Alkhtib, A.S.

    Publicado 2017
    “…The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood ash treatments on the nutritive value of chickpea, faba bean and lentil straw. …”
    Enlace del recurso
    Tesis
  2. Improving sorghum productivity under changing climatic conditions: A modelling approach por Akinseye, Folorunso M., Ajeigbe, Hakeem A., Sibiry Traoré, Pierre C., Agele, Samuel O, Zemadim, Birhanu, Whitbread, Anthony M.

    Publicado 2020
    “…This approach offers a promising option to design more resilient and productive farming systems for West Africa using the diverse sorghum germplasm available in the region.…”
    Enlace del recurso
    Journal Article
  3. Report on Media Training Workshop on Climate Smart Livestock Feed and Forage Innovations por Mekonnen, Kindu, Gebreyes, Million, Bezabih, Melkamu, Assefa, Getnet, Adie, Aberra, Seifu, Haimanot, Mesfin, Hailemariam

    Publicado 2022
    “…Africa RISING takes an integrated approach to strengthen farming systems. It conducts participatory research that identifies technologies and management practices that work for farmers and take account of contextual issues like markets for inputs and outputs, community and other institutions and policy environments that influence farm households. …”
    Enlace del recurso
    Informe técnico
  4. Trees and shrubs forage in the eastern Democratic Republic of the Congo: determinants of utilization, nutritive value and effect of supplementation on the lactation performance of... por Barwani, D.K.

    Publicado 2023
    “…This implies that Leucaena and cassava, which are easily established and found in abundance in Eastern DRC, can be used as protein sources for Holstein Friesian x Ankole crossbred cows in smallholder farming systems with limited incomes. The findings from this study provide relevant insights into informing policy formulation and implementation that promote the use of TS fodder to improve smallholder dairy production.…”
    Enlace del recurso
    Tesis
  5. Are Investments in Digitalisation of Agro-climate Advisory Service Profitable? por International Maize and Wheat Improvement Center

    Publicado 2024
    “…Climate change and variability remain a challenge that poses a serious threat to people’s livelihoods, particularly in smallholder farming systems. Rainfedreliant smallholder agriculture is especially vulnerable to the adverse effects of climate change (Deressa et al., 2009; Simane et al., 2016). …”
    Enlace del recurso
    Brief
  6. Leveraging breed-specific data to guide targeted greenhouse gas mitigation strategies in Uganda's dairy sector por Mwema, Emmanuel, Isiaho, Glarion, Adhiambo, Sarah, Rubayiza, Isaac, Gonzalez Quintero, Ricardo, Agasi, Herbert, Ouma, Emily, Notenbaert, An

    Publicado 2025
    “…Despite its potential, dairy production in the region face numerous challenges, including low productivity, soil infertility, climate risks and limited resources, particularly land, in the smallholder farming systems. Furthermore, dairy production practices are under scrutiny due to their increasing carbon footprint, which not only impacts the sector but also contributes to frequent instances of climate variability. …”
    Enlace del recurso
    Póster
  7. Fertilizer use patterns, adoption drivers, farmer segmentation, and advisory design implications in Kisumu County: Baseline analysis report for fertilizer advisory design in Wester... por Degefie, Tibebe, Bendito, Eduardo, Mwungu, Chris, Kenduiywo, Benson, Kirwa, Lilian, Ghosh, Aniruddha

    Publicado 2025
    “…Across the sample, the farming system demonstrates substantial enabling capacity for intensification: irrigation access is high (~86%), livestock ownership is high (~80%), and climate/advisory information channels (CIS) reach roughly 78% of households. …”
    Enlace del recurso
    Informe técnico
  8. How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya por Kiama, T.N., Sirma, A.J., Senerwa, D.M., Ochungo, P., Waithanji, Elizabeth M., Lindahl, Johanna F., Kang'ethe, Erastus K., Grace, Delia

    Publicado 2013
    “…A risk map was developed based on previous occurrence of aflatoxicosis and other factors such as farming systems and dairy cattle density. From this, three categories were identi­fied: high risk with and without historical outbreaks and low risk with historical outbreaks. …”
    Enlace del recurso
    Ponencia
  9. Are animal breeding and digital technologies shifting gender norms and dynamics? The case of Tanzanian small-scale dairy farming households por Okeke, I.I.

    Publicado 2023
    “…Age, education, gender, household size, household role, and farming system practiced were found to be significant determinants of the adoption of digital dairy applications (DDAs). …”
    Enlace del recurso
    Tesis
  10. Co-design of Agroecology Indicators with local communities: The Challenges and Perspectives for Agroecological Transition Evaluation por Bahri, Haithem, Alary, Veronique, Toukebri, Wael, Barbouchi, Meriem, M'hamed, Hatem Cheikh, Ouerghemmi, Hassen, Shiri, Zahra, Annabi, Mohamed, Frija, Aymen

    Publicado 2023
    “…This initiative was setting some participatory interventions to stimulate the development and piloting of an agroecological transition pathways in these three farming systems. Once this is done, the impact assessment of the implementation of these transition pathways was then a key aspect to think about. …”
    Enlace del recurso
    Ponencia
  11. Antimicrobial residues detected in marketed milk in urban and rural areas in Kenya. por Aboge, G.O.

    Publicado 2002
    “…The proportions with the residues above the FAO/WHO Codex-MRL decreased with increasing levels of milk bulking with small mobile traders, milk bars and milk shop kiosks having 8.5%, 6.4% and 4.2% respectively. Season, farming systems, sales volume, and market access and channels were not associated with anti-microbial residue presence in marketed milk (P >0.05). …”
    Enlace del recurso
    Tesis
  12. A Protocol for a Systematic Review of CGIAR’s Research (2012-2023) on Climate-Induced Extreme Rainfall and Floods por Chikozho, C., Managa L.R., Kujinga, K., Bosire, Caroline K., Mukherji, Aditi

    Publicado 2024
    “…Strengthening policy and institutional frameworks is particularly urgent to enhance adaptation efforts for the risks and impacts of extreme rainfall and floods in small-scale farming systems.…”
    Enlace del recurso
    Informe técnico
  13. Management of major viral and fungal diseases affecting temperate food legume crops in the Arab and Mediterranean countries por Kumari, Safaa, Kemal, Seid Ahmed

    Publicado 2025
    “…Furthermore, more farmer-led participatory research for development is needed to effectively address the key plant health challenges arising from climate and farming systems changes facing food legume production systems in the Arab and Mediterranean countries which is leading to cereal monocropping.…”
    Enlace del recurso
    Conference Paper
  14. Impact of hygiene training on dairy cows in northeast India por Melin, D.

    Publicado 2015
    “…In Assam, a northeastern province of India, dairy is an essential part of the mixed farming system that exists in the state, but the milk yield is far below domestic standards. …”
    Enlace del recurso
    Tesis
  15. Income and employment generation in Kenyan small-scale agriculture. por Mukhebi, A.W.

    Publicado 1981
    “…For each model, results were weighted by the number of farms in each group and aggregated over the sample. Under existing farming systems, enterprise intensity increased, and food crops substituted for cash crops as the LAER declined. …”
    Enlace del recurso
    Tesis
  16. Factors Affecting the Adoption of Forage Technologies in Smallholder Dairy Production Systems in Lushoto, Tanzania por Ndah, Hycenth T., Schuler, Johannes, Nkwain, Vandoline N., Nzogela, Beatus, Mangesho, Walter E., Mollel, Richard, Loina, Rose, Paul, Birthe K.

    Publicado 2017
    “…Most important barriers to adoption were related to the whole farming system and the wider environment. The opportunity cost for labor was low due to lack of off-farm income possibilities, hence making it favorable for farmers to collect fodder from distant places instead of saving labor through growing forages closer to the homestead. …”
    Enlace del recurso
    Artículo preliminar

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