Resultados de búsqueda - "experience"

  1. Exploring China’s farmer-level water saving mechanisms: Analysis of an experiment conducted in Taocheng district, Hebei Province por Chen, S., Wang, Y., Zhu, T.

    Publicado 2014
    “…However, the reluctance of policymakers to exacerbate farmers’ burdens has rendered pricing mechanisms politically infeasible, while tradable water rights systems involve prohibitively high transaction costs in rural China. An experiment conducted in 2005 in the Taocheng District of Hebei Province created a new kind of water-saving mechanism that involves a number of institutional innovations, including “flexible total management”, “collect then refund” and “collect and subsidize, then refund”. …”
    Enlace del recurso
    Journal Article
  2. Experience involving technology transfer, capacity building, and information exchange for the International Treaty on Plant Genetic Resources for Agriculture por McInerney TF

    Publicado 2014
    “…This report examines practices and experiences among other multilateral treaties for technology transfer, capacity building, and information exchange to identify lessons and provide recommendations on how best to achieve these objectives for the ITPGRA. …”
    Enlace del recurso
    Informe técnico
  3. Smallholder-based fruit seedling supply system for sustainable fruit production in Ethiopia: lessons from the IPMS experience por Berhe, Kahsay, Dessalegn, Yigsaw, Baredo, Y., Teka, W., Hoekstra, Dirk, Tegegne, Azage

    Publicado 2009
    “…The objective of this paper is, to share the IPMS experiences in the establishment of sustainable farmer-based improved fruit seedling supply system which contributed to the improvement of livelihoods of many farmers. …”
    Enlace del recurso
    Conference Paper
  4. Collaborative monitoring, evaluation, and impact assessment: Experiences assessing the impact of improved fallows and biomass transfer in western Kenya por Franzel, Steven, Nanok, Tutui, Wangia, Sabina

    Publicado 2008
    “…The objective of this paper is to assess the experience of 30 organizations working together over a four year period, 1999-2003, to assess their impact in helping farmers to develop, adapt and adopt two soil fertility practices aimed at improving household livelihoods in western Kenya. …”
    Enlace del recurso
    Journal Article
  5. Riverbed clogging experiments at potential river bank filtration sites along the Ping River, Chiang Mai, Thailand por Pholkern, K., Srisuk, K., Grischek, T., Soares, M., Schafer, S., Archwichai, L., Saraphirom, P., Pavelic, Paul, Wirojanagud, W.

    Publicado 2015
    “…For planning new RBF sites along high-turbidity rivers, reduction in Kv to estimate RBF well yield cannot be calculated based only on initial Kv but requires field experiments.…”
    Enlace del recurso
    Journal Article
  6. Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia. por Amanu, T., Baars, E., Woldemeskel, Endalkachew, Abdulkadir, Birhan, Ampadu-Boakye, T., Giller, Kenneth E., Kanampiu, F.K.

    Publicado 2016
    “…Menagesha Biotech Industry is committed to producing and supply inoculants to the out-growers and other farm communities through the nucleus farm. Experience from this partnership model shows there is need for a built-in appropriate progress tracking and feedback mechanism and a coordinated effort of legume value chain actors is crucial to sustain technology dissemination and for a win-win business relationships at the different levels of the chickpea value chain.…”
    Enlace del recurso
    Póster
  7. Effects of increased temperatures and rice straw incorporation on methane and nitrous oxide emissions in a greenhouse experiment with rice por Gaihre, Yam Kanta, Wassmann, Reiner, Villegas Pangga, Gina, Sanabria, Joaquin, Aquino, Edna, Santa Cruz, Pompe C., Paningbatan, E.P.

    Publicado 2016
    “…The emissions of CH4 evidently depend on the background temperature range; in our experiment, CH4 emissions increased up to 34°C and then they decreased above that.…”
    Enlace del recurso
    Journal Article

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