Search Results - "ethnobotany"

Ethnobotany and Perceptions on the Value of Taro (Colocasia esculenta) among farmers in the Benin Republic by Quenum, Z.N.J., Kumar, P. Lava, Akoroda, M.O., Dansi, A., Vetukuri, R.R., Bhattacharjee, Ranjana

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Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists by Hamilton, A., Kakudidi, E., Karamura, D.

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Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan by Pawera, L., Verner, V., Termote, Céline, Sodombekov, I., Kandakov, A., Karabaev, N., Polesny, Z.

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Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens by Karambiri, Mawa, Elias, Marlène, Vinceti, B., Grosse, A.

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La importancia de lo no-planificado en la planificación de trabajos en recursos fitogenéticos: layos del zorro y pichupa numías para los tiempos de filogeografía y genómica by Debouck, Daniel G.

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Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya by Termote, Céline, Oluoch, Wyclife Agumba, Whitney, Cory W., Borgemeister, Christian, Schmitt, Christine B.

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Beneficios das plantas da capoeira para a comunidade de Benjamin Constant, Para, Amazonia Brasileira: The benefits of plants from secondary forests to the community of Benyamin Con... by Ríos, M., Martins da Silva, R.C.V., Sabogal, C., Martins, J., Silva, R.N. da, Brito, Guilherme R.R., Brito, I.M. de, Costa de Brito, M.F., Silva, J.R. da, Ribeiro, R.T.

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The impact of traditional lifestyle, provenance and contact history on plant use knowledge and management: a cross-cultural comparison of two small-scale societies from the Bolivia... by Thomas, E.

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Plant Genetic Resources Newsletter: No. 117, March 1999 by International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations

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Plant Genetic Resources Newsletter: No. 118, June 1999 by Food and Agriculture Organization of the United Nations, International Plant Genetic Resources Institute

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Bulungan ethnobiology handbook by Puri, R.K.

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The ethnobiological society in Indonesia

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Multifunctional agroforestry systems in India by Pandey, D.N.

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Wild edible plant use in Tshopo District, DR Congo by Termote, Céline, Damme, Patrick van

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Implications for bean breeders of studies on the origins of common beans, Phaseolus vulgaris L. by Debouck, Daniel G., Tohme, Joseph M.

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Polimorfismo isoenzimático corrobora clasificación etnobotánica y distribución de la diversidad de yuca en Colombia by Giraldo Zapata, Martha C., Ocampo Nahar, César H., Bravo, Enrique, Bonierbale, Merideth W., Debouck, Daniel G.

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Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin. by Wabi, Faroukou, Boedecker, Julia

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Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin by Koukou, Elie, Amoussa Hounkpatin, Waliou, Sognigbé, N'Danikou, Sounouke, Comlan Vincent De Paul, Ntandou-Bouzitou, Gervais D., Termote, Céline

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Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence by Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

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Wilde planten als voedingsplanten gebruikt door rijstboeren in Noordoost-Thailand by Cruz García, Gisella S., Peters, P.

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