Search Results - "etanol"

Bio-fuel crops research for energy security and rural development in developing countries by Reddy, B.V.S., Ramesh, S, Kumar, A., Wani, S.P., Ortíz, R., Sreedevi, TK

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Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast by Pais, TM, Foulquié Moreno, Maria R., Hubmann, Georg, Duitama, Jorge, Swinnen, S, Goovaerts, A, Yang, Y., Dumortier, F, Thevelein, JM

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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene by Cuello, Raúl Andrés, Flores Montero, Karina Johana, Mercado, Laura Analia, Combina, Mariana, Ciklic, Ivan Francisco

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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable by Sturm, Maria Elena, Arroyo López, Francisco Noé, Garrido Fernandez, Antonio, Querol, Amparo, Mercado, Laura Analia, Ramírez, María Laura, Combina, Mariana

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Biorefinerías rurales sociales - BIRUS : Producción y usos locales de bioetanol hidratado a partir de yuca by Gallego, S., Cajamarca, J., Ospina, B., Patiño, H.

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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Etánol…”
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Kuchen, Benjamín, Toro, Maria Eugenia, Mercado, Laura Analia, Vazquez, Fabio, Combina, Mariana

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El gasohol y sus posibilidades futuras en Colombia by Ocampo González, Aquiles

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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Vazquez, Fabio

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Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation by Hubmann, Georg, Mathe, L., Foulquié Moreno, Maria R., Duitama, Jorge, Nevoigt, E, Thevelein, JM

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Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: Pretreatments, chemical composition, physical structure,... by Espirito Santo, Melissa, Ousmane Kane, Aissata, Arnoldi Pellergini, Vanessa, Thema, Force Tefo, Garcia, José María, Acevedo, Alberto, Erazzu, Luis Ernesto, Guimaraes, Francisco E.G., Azevedo, Eduardo R. de, Polikarpov, Igor

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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

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La agroenergía en la región andina: situación actual y perspectivas

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The potential of Biogas in Energy Transition in Indonesia by Rianawati, Elisabeth, Sagala, Saut, Hafiz, Ichsan, Anhorn, Johannes, Alemu, Sinshaw, Hilbert, Jorge Antonio, Rosslee, Dwight, Mohammed, Mutala, Salie, Yaseen, Rutz, Dominik, Rohrer, Michael, Sainz, Angela, Kirchmeyr, Franz, Zacepins, Aleksejs, Hofmann, Frank

Subjects: “…Etánol…”
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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

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Obtención de etanol a partir de jugo de Fique.

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Evolución de la aptitud forrajera en híbridos de maíz: su relación con la producción de etanol by Manosalva, Jonatan Andres

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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

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Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

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