Resultados de búsqueda - "especie"

  1. Globalization and the nutrition transition: A case study por Hawkes, Corinna

    Publicado 2007
    “….; Health policy makers should pay greater attention to globalization processes and policies in order to address some of the structural causes of obesity and diet-related chronic diseases worldwide, especially among groups with low socioeconomic status. …”
    Enlace del recurso
    Capítulo de libro
  2. Food and water security, early warning, early action and response in Western Province, Zambia: retrospective analysis of the 2018-2020 humanitarian food and water crisis in Western... por de Boer, T., Mutenje, Munyaradzi, Nohayi, Ngowenani, Kasoma-Pele, Winnie, Arretche, C., Jaime, C.

    Publicado 2024
    “…The Government of Zambia’s Disaster Management and Mitigation Unity (DMMU) and Zambia Red Cross Society (ZRCS), key stakeholders in the research, indicated a gap in knowledge of the drivers and impacts of the food and water crisis in Western Province and EWEA functioning at the time, especially the more remote border areas located near the border with Angola and Namibia. …”
    Enlace del recurso
    Informe técnico
  3. Irrigated vegetable production interventions in humanitarian emergencies: Mali country deep dive por Singh, Radhika, Minh, Thai Thi, Schmitter, Petra S.

    Publicado 2024
    “…Interventions should be designed to address land access issues, especially for women and internally displaced persons. …”
    Enlace del recurso
    Informe técnico
  4. Foodgravity: understand food flows using classic gravity model and explainable artificial intelligence techniques por Dusabe, B.

    Publicado 2024
    “…Mapping food flows from production areas to consumption areas is essential and often challenging, especially at local scales (Moschitz & Frick, 2021). …”
    Enlace del recurso
    Tesis
  5. Foodgravity: understand food flows using classic gravity model and explainable artificial intelligence techniques por Dusabe, B.

    Publicado 2024
    “…Mapping food flows from production areas to consumption areas is essential and often challenging, especially at local scales (Moschitz & Frick, 2021). …”
    Enlace del recurso
    Tesis
  6. Understanding the effects of organic versus conventional farming on soil organic carbon characteristics – a chronosequence study por Koorneef, Guusje J., Pulleman, Mirjam Margreet, de Goede, Ron G.M., Barré, Pierre, Baudin, François, van Rijssel, Sophie Q., Comans, Rob N.J.

    Publicado 2025
    “…However, the effect of organic farming on the amount and especially the quality of SOC is not yet clear. We therefore investigated the long-term influence of organic arable farming on SOC characteristics in topsoil (0–15 cm). …”
    Enlace del recurso
    Journal Article
  7. The 4th Sub-Regional Climate Outlook Forum: IGAD Cluster I, II and III MAM 2025 Season Forecast por IGAD Climate Prediction & Applications Centre

    Publicado 2025
    “…These could be summarized in the following key messages from the forum; ●Unequal spatial rainfall distribution may pose risks to crop and pasture production, potentially reducing yields and increasing food insecurity, especially in the eastern regions. ●Investing in improved water infrastructure, such as boreholes and reservoirs, is critical to reduce pastoralists' dependence on rain-fed water sources ●Enhancing collaboration with media and extension officers to improve climate information dissemination. …”
    Enlace del recurso
    Informe técnico
  8. Impact assessment report at the meso-level: Experiences from Ghana por Manoti, Dismas, Kikulwe, Enoch, Carbonell Barlis, Angelica, Dalaa, Mustapha Alasan, Obeng, Faustina, Mahama, Obed Kwaku

    Publicado 2025
    “…Radio airtime, IVR services, and the AgData Hub rely heavily on donor financing; data-sharing tensions persist especially around GMet’s cost-recovery model; and limited extension logistics, weak institutional embedding, and persistent input and finance constraints risk limiting long-term impact. …”
    Enlace del recurso
    Informe técnico
  9. Establishing nitrogen-efficient wheat production systems in the Indo-Gangetic Plains through the deployment of BNI technology por Tobita, Satoshi, Yoshihashi, Tadashi, Kishii, Masahiro, Subbarao, Guntur Venkata, Joshi, Arun Kumar

    Publicado 2025
    “…To demonstrate the environmental benefits of BNI traits in fields, the following methodologies were tried: (1) collecting N2O gas emitted from the rhizosphere and (2) collecting soil water at different depths to investigate the dynamics of N, especially NO3-N, in the soil. After verification, the two methods will be applied in experimental fields in the IGPs to monitor and compare the emission of N2O and the emergence of NO3-N in BNI-enabled field with non-BNI field.…”
    Enlace del recurso
    Capítulo de libro
  10. CGIAR Youth Strategy por Lecoutere, Els, Elias, Marlène, Markicevic, Isidora

    Publicado 2025
    “…As FLWS transition to being more formalized, youth employment in agriculture declines, while off-farm employment gains importance—especially for young women. FLWS are key entry points to the labor market for younger youth (15–19), particularly in traditional FLWS. …”
    Enlace del recurso
    Informe técnico
  11. Platform for Alternative Feed Ingredients Evaluation (PAFIE) - Black soldier fly larvae (BSFL) in Kenya por Ouma, Emily A., Lukuyu, Ben A., Githinji, Julius

    Publicado 2026
    “…However, these ingredients are highly susceptible to price instability and supply disruptions due to their dependence on rainfed agriculture and generally low productivity. This challenge is especially pronounced for small-scale farmers, who often cannot afford commercial feeds, resulting in limited access and low livestock productivity. …”
    Enlace del recurso
    Informe técnico
  12. Drought, fire and tree survival in a Borneo rain forest, East Kalimantan, Indonesia por Nieuwstadt, M.G.L. van, Sheil, Douglas

    Publicado 2005
    “…Drought and fire are an especially destructive combination as they act on larger and smaller stems, respectively.…”
    Enlace del recurso
    Journal Article
  13. Emerging REDD+: a preliminary survey of demonstration and readiness activities por Wertz-Kanounnikoff, Shiela, Kongphan-apirak, M.

    Publicado 2009
    “…First, REDD+ initiatives, especially demonstration activities, tend to target countries where deforestation or the risk of deforestation is significant, which suggests realised carbon effectiveness considerations. …”
    Enlace del recurso
    Libro
  14. Creation of communal grazing areas for goats in southern Mozambique: Future perspectives por Marble, Y.

    Publicado 2012
    “…Concerning the pastures’ characteristics, it was found that there were differences among the different grazing land, especially in their sizes as it was going from 265 to more than 5.000 ha. …”
    Enlace del recurso
    Tesis
  15. Sheep fattening value chain development in Goma Pilot Learning Woreda (PLW): IPMS experiences por Baredo, Y., Tefera, T.L., Tegegne, Azage, Hoekstra, Dirk

    Publicado 2013
    “…Accidental death or loss of fattened animals for various reasons is another challenge for vulnerable smallholders, especially if sheep are purchased on credit. During discussion with various stakeholders, several potential interventions were identified to initiate a more commercially oriented small ruminant enterprise addressing some of the constraints with new interventions. …”
    Enlace del recurso
    Case Study
  16. Trypanotolerance, an option for sustainable livestock production in areas at risk from trypanosomiasis por D'Ieteren, G.D.M., Authié, Edith, Wissocq, N.M., Murray, M.

    Publicado 1998
    “…This would require diagnostics for assessing parasite control capability that identify trypanosome species more accurately, especially in mixed infections. A major advantage of trypanotolerant livestock, particularly N'Dama cattle, is the resistance or adaptation of this breed to many of the important pathogens which prevail in the sub-humid and humid tropics. …”
    Enlace del recurso
    Journal Article
  17. ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa por Makita, K., Grace, Delia, Randolph, Thomas F., Baker, Derek, Staal, Steven J.

    Publicado 2011
    “…This is not only because living environment is generally unhygienic especially in crowded areas but also most of marketed foods are distributed through informal value chains which are not regulated by the governments. …”
    Enlace del recurso
    Journal Article

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