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      <title>Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model</title>
      <pubDate>Tue, 01 Jan 2013 14:26:52 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152720</link>
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      <author>Kruger, Johanita</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Kruger, Johanita</dc:creator>
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      <title>Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root</title>
      <pubDate>Sun, 01 Jan 2012 14:26:52 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace153108</link>
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      <author>Failla, Mark L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Failla, Mark L.</dc:creator>
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