Search Results - "enzymes"

Differential effects of arsenite and arsenate on rice (Oryza sativa) plants differing in glutathione S-transferase gene expression by Pandey, Ambika, Wu, Lin-Bo, Murugaiyan, Varunseelan, Schaaf, Gabriel, Ali, Jauhar, Frei, Michael

Subjects: “…enzymes…”
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Relationship between microbial functions and community structure following agricultural intensification in South American Chaco by Perez Brandan, Carolina, Huidobro, Dina Jorgelina, Galvan, Marta Zulema, Vargas Gil, Silvina, Meriles, Jose Manuel

Subjects: “…Enzymes…”
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Utilization of tissue culture techniques for the conservation and international exchange of cassava (Manihot esculenta) germplasm by Roca, W., Narvaez, J, Rodríguez, J., Reyes, R., Mafla, G., Beltrán, J., Roa E, Julio César, Ramírez, H., Rodríguez, A.M.

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Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction by Polenta, Gustavo Alberto, Ambrosi, Vanina, Costabel, Luciana Maria, Colletti, Analia Cecilia, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Enzymes…”
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Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.) by Arikit, Siwaret, Yoshihashi, Tadashi, Wanchana, Samart, Uyen, Tran T., Huong, Nguyen T. T., Wongpornchai, Sugunya, Vanavichit, Apichart

Subjects: “…enzyme activity…”
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The effect of sucrose supplements on particle-associated carboxymethylcellulase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) activities in cattle given grass-silage-based diet by Huhtanen, P., Khalili, H.

Subjects: “…enzymic activity…”
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Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization by Kareem, S.O., Akpan, I., Akinbade, S.

Subjects: “…enzyme…”
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Subjects: “…Enzyme Activity…”
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Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases by Aban, Carla Luciana, Verdenelli, Romina Aylén, Vargas Gil, Silvina, Huidobro, Dina Jorgelina, Meriles, José Manuel, Perez Brandan, Carolina

Subjects: “…Enzyme Activity…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

Subjects: “…Enzyme Activity…”
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Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction by Idrovo Encalada, Alondra Mariela, Perez, Carolina Daiana, Flores, Silvia K., Rossetti, Luciana, Fissore, Eliana Noemi, Rojas, Ana Maria Luisa

Subjects: “…Ultrasound-enzyme…”
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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield by Obata, T., Klemens, P.A.W., Rosado Souza, L., Schlereth, A., Gisel, A., Stavolone, L., Zierer, W., Morales, N., Muller, L.A., Zeeman, S.C., Ludewig, F., Stitt, M., Sonnewald, U., Neuhaus, H.E., Fernie, A.R.

Subjects: “…enzyme activity…”
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Antigenic Relationship of N2-Fixing Pseudomonas Strain H8 to Various Known Cultures and Rice Rhizosphere Isolates Studied By Indirect Enzyme-Linked Immunosorbent Assay (ELISA) by Barraquio, W.L., Ladha, J.K., Yao, H.Q., Watanabe, I.

Subjects: “…enzyme linked immunosorbent assay…”
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Earthworm and microbe response to litter and soils of tropical forest plantations with contrasting C:N:P stoichiometric ratios by Marichal, Raphaël, Mathieu, J., Couteaux, M.M., Mora, P, Roy, J, Lavelle, Patrick M.

Subjects: “…enzyme activity…”
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Characterization of bacterial amylolytic activities during cassava solid state fermentation by Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

Subjects: “…enzymic activity…”
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Evaluation of a rapid semi-quantitative assay for cyanogens in cassava by O'Brien, G.M., Poulter, N.H., Wheatley, Christopher C.

Subjects: “…enzymic activity…”
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Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

Subjects: “…enzymic activity…”
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Polimorfismo isoenzimático corrobora clasificación etnobotánica y distribución de la diversidad de yuca en Colombia by Giraldo Zapata, Martha C., Ocampo Nahar, César H., Bravo, Enrique, Bonierbale, Merideth W., Debouck, Daniel G.

Subjects: “…enzyme polymorphism…”
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Phaseolus beans by International Center for Tropical Agriculture

Subjects: “…enzymes…”
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Variation of soil physicochemical properties and fruit quality at different altitudes of banana plantation by Xu, Shengtao, He, Xiang, Yang, Peiwen, Bai, Tingting, Fan, Huacai, Yin, Kesuo, Liu, Lina, Zeng, Li, Li, Xundong, Guo, Zhixiang, Yang, Baoming, Huang, Yuling, Li, Yonging, Zheng, Sijun

Subjects: “…enzyme activity…”
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