<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "enzymatic browning"</title>
    <description>Showing 1 - 4 results of 4</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22enzymatic+browning%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>4</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22enzymatic%20browning%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22enzymatic+browning%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22enzymatic+browning%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22enzymatic+browning%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Effects of natural additives on the production of genetically stable vitroplants: Application to Aloe (Aloe vera L.)</title>
      <pubDate>Sun, 01 Jan 2023 00:45:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace137250</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace137250</guid>
      <author>Hamdeni, Imtinene</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Hamdeni, Imtinene</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The complex dependence of non-enzymatic browning development on processing conditions in maize snacks</title>
      <pubDate>Fri, 01 Jan 2021 00:45:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9329</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9329</guid>
      <author>Rolandelli, Guido</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rolandelli, Guido</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.)</title>
      <pubDate>Wed, 01 Jan 2020 00:45:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6464</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6464</guid>
      <author>Uscanga-Sosa, Diana P.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Uscanga-Sosa, Diana P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss</title>
      <pubDate>Fri, 01 Jan 2021 00:45:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6982</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6982</guid>
      <author>Pérez-Gago, María B.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Pérez-Gago, María B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
