Resultados de búsqueda - "environmental sustainability"

Analysis of the process towards the co-partnership in the sub basin of the river Aguas Calientes, district of Madriz, Nicaragua por Pérez Carrasco, René R.

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Alianzas para la sostenibilidad y la gestión ambiental de los territorios en el Bosque Modelo Risaralda por Rodríguez, J.M.

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Vilda pollinatörer i ett svenskt skogsjordbrukssystem por Conrad, Lisa

Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) por Zanaroli, Giovanni

“…The aim of this work is to provide decision-making support on the choice between feedstocks by identifying opportunity, technical feasibility and environmental sustainability of producing biomethane out of them. …”
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Trekanten i Luleås Norra hamn : gestaltning av en ny park med fokus på biologisk mångfald och stadsliv por Hellström, Julia, Wikström, Emma

Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour por Wu, Yihan

“…Increasing the yield for organic farming could improve further the environmental sustainability of organic wheat flour.…”
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The potential of neglected and underutilized species for improving diets and nutrition por Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

“…The paper concludes with some perspectives on the way forward for NUS and the community working on them (including researchers, universities and government agencies, national ministries, municipalities, producers, and civil society) in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context.…”
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Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool por Gerbal, Lisa

“…In this context, this study aims at developing a methodological approach to better assess, understand, and use information on environmental sustainability and resilience of highly consumed products in a city. …”
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Evaluating satellite-based evapotranspiration estimates for hydrological applications in data-scarce regions: A case in Ethiopia por Dile, Y. T., Ayana, E. K., Worqlul, Abeyou W., Xie, Hua, Srinivasan, R., Lefore, Nicole, You, Liangzhi, Clarke, Neville

“…The findings of the study suggest that remotely sensed based AET may help to fine-tune hydrological models in agricultural landscapes in data-scarce regions to improve studies on the impacts of water management interventions aiming to ensure environmental sustainability while enhancing agricultural production, and household income and nutrition.…”
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Policy Brief: The impact of mechanization in smallholder rice production in Nigeria: Promising business cases for rice smallholders for income increasing and climate smart interven... por Axmann, Heike

“…However, there is insufficient proof so far regarding the effectiveness, economic and environmental sustainability, and socioeconomic acceptability of mechanization on Sub-Saharan African smallholder farms (Daum & Birner, 2020). …”
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Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet por Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

“…The objective of this study is to compare, in nutritional and environmental terms, the dietary patterns of the inhabitants of Cali, Colombia, with a world reference diet based on environmental sustainability EAT-Lancet. The dietary patterns of the city were obtained through the dietary intake questionnaire of the National Survey of Nutritional Status - ENSIN in which information from 189 people between 18-64 years of age was used. …”
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How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia? por Avadí, A., Cole, Steven M., Kruijssen, Froukje, Dabat, M., Mungule, C.

“…Semi-subsistence smallholders achieve positive (yet negligible) profit margins, and their production system is not environmentally sustainable and the value chain that supports them performs sub-optimally on several social markers. …”
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Operations research and machine learning to manage risk and optimize production practices in agriculture: good and bad experience por Cock, James H., Jiménez, Daniel, Dorado, Hugo, Oberthür, Thomas

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Assessing residue and tillage management options for carbon sequestration in future climate change scenarios por Aditi, Kumari, Abbhishek, Kumar, Chander, Girish, Singh, Ajay, Falk, Thomas, Mequanint, Melesse B., Cuba, Perumal, Anupama, G., Mandpati, Roja, Nagaraji, Satish

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Gender-responsive approaches to rapid climate warming among smallholder farmers por Akyala, A., Ayanlade, A., Adeyeye, O., Oluwatimilehin, I.A.

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Balancing quality with quantity: a case study of UK bread wheat por Fradgley, Nick S., Gardner, Keith A., Kerton, Matt, Swarbreck, Stéphanie M., Bentley, Alison R.

“…A large agricultural land area and input use dedicated to producing grain for animal rather than human food has wide-ranging negative impacts for environmental sustainability and domestic food production. Here we present an historical perspective of agricultural and economic changes that have resulted in UK production primarily focussing on wheat quantity over quality. …”
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Adoption and diffusion of improved technologies and production practices in agriculture: Insights from a donor-led intervention in Nepal por Kumar, Anjani, Takeshima, Hiroyuki, Thapa, Ganesh, Adhikari, Naveen, Saroj, Sunil, Karkee, Madhab, Joshi, Pramod Kumar

“…Adopting a broad class of such technologies and practices is often critical for meeting the multifaceted goals of efficiency, profitability, environmental sustainability, and climate resilience. This study aims to address the knowledge gaps that still exist concerning what determines the adoption of improved technologies and production practices, the factors affecting their diffusion, the impact of interventions on productivity and crops grown, and the variability of impact within a particular country context. …”
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Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040 por van Dijk, Michiel, de Lange, Thijs

“…There is consensus that the transformation towards sustainable healthy diets is regarded as a key strategy to improve human nutrition and health, combat poverty and promote environmental sustainability. Sustainable healthy diets are defined by the Food and Agriculture Organization of the United Nations (FAO) as “a dietary pattern that promotes all dimensions of individuals’ health and wellbeing; has low environmental pressure and impact; is accessible, affordable, safe and equitable; and is culturally acceptable”. …”
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Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia por Souissi, Asma, Dhehibi, Boubaker, M. Oumer, Ali, Majri, Rihab, Frija, Aymen, Oueslati-Zlaoui, Meriem, Dhraief, Mohamed Zied

“…These include the compatibility of many agroecological practices with existing farmer capabilities, their cultural and economic benefits, and the positive outcomes for environmental sustainability and health. The study advocates for a socio-technical systems analysis to address the root causes hindering Tunisia’s agroecological transformation. …”
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Prediction of spatial heterogeneity in nutrient-limited sub-tropical maize yield: Implications for precision management in the eastern Indo-Gangetic Plains por Ahmed, Zia Uddin, Krupnik, Timothy J., Timsina, Jagadish, Saiful Islam, Hossain, M. Khaled, Alanuzzaman Kurishi, A.S.M., Shah-Al Emran, Harun-Ar-Rashid, McDonald, Andrew, Gathala, Mahesh K.

“…Knowledge of the factors influencing nutrient-limited subtropical maize yield and subsequent prediction is crucial for effective nutrient management, maximizing profitability, ensuring food security, and promoting environmental sustainability. We analyzed data from nutrient omission plot trials (NOPTs) conducted in 324 farmers' fields across ten agroecological zones (AEZs) in the Eastern Indo-Gangetic Plains (EIGP) of Bangladesh to explain maize yield variability and identify variables controlling nutrient-limited yields. …”
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