Resultados de búsqueda - "environmental sustainability"

Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus por Pérez-Piqueres, Ana, Martínez-Alcatára, Belén, Canet, Rodolfo, del Val, Raquel, Quinones, Ana

“…Improving nitrogen uptake efficiency by citrus in Mediterranean areas, where this crop predominates, is crucial for reducing ground-water pollution and enhancing environmental sustainability. This aligns with the Farm to Fork Strategy (European Green Deal) objectives, which aim to reduce the use of mineral fertilizers by up to 20% and to eliminate soil contamination from nitrogen entirely. …”
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Análisis de Sequía - Corral de Lorca, Dpto General Alvear, Mendoza. Noviembre 2020 por Brieva, Carlos Alberto

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Economic value of conservation biological control for management of the Asian citrus psyllid, vector of citrus Huanglongbing disease por Monzó, César, Stansly, Philip A.

“…While this strategy may be able to maintain the economic viability of citrus operations in the short term, it raises numerous concerns for the development of D. citri insecticide resistance as well as further impacts to human health and environmental sustainability. The present study estimates and allocates HLB management costs resulting from the loss of ACP conservation biological control (CBC) within vector‐intensive insecticide management regimes. …”
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‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review por Zarzo, Inmaculada, Soler, Carla, Fernández-Zamudio, María A., Pina, Tatiana, Barco, Héctor, Soriano, José M.

“…Results reflected that it is a suitable indicator that integrates nutritional, environmental, and social-economic dimensions to help the decision-making process in the procurement of more sustainable products and, although it is limited to Germany due to the use of the national standard nutritional intakes of Germany, its importance lies in the fact that is a promising instrument to promote environmental sustainability in the context of food, meals, and the hotel, restaurant and catering (HoReCa) sectors.…”
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Análisis del proceso hacia la cogestión en la subcuenca del río Aguas Calientes, departamento de Madriz, Nicaragua por Pérez Carrasco, R.R.

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Analysis of the process towards the co-partnership in the sub basin of the river Aguas Calientes, district of Madriz, Nicaragua por Pérez Carrasco, René R.

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Alianzas para la sostenibilidad y la gestión ambiental de los territorios en el Bosque Modelo Risaralda por Rodríguez, J.M.

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Determinación de indicadores agroecológicos en sistemas agroforestales y de medios de vida de fincas cafeteras de Colombia, Costa Rica y Nicaragua por Bermúdez Cardona, María B.

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Desafíos biofísicos y oportunidades para el cultivo sostenible de cacao (Theobroma cacao Linn.) en sistemas agroforestales de Africa Occidental y Central por Duguma, B., Gockowski, J., Bakala, J.

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Effect of Saponins from Chenopodium quinoa Willd. on Methane Production, Short Chain Fatty Acids and Digestibility in vitro Ruminal Fermentation por Alegría Arnedo, Maria Cecilia, Gomez Bravo, Carlos Alfredo, Quispe Jacobo, Fredy Enrique

“…Their application could contribute to the reduction of methane production, which would be advantageous for both livestock efficiency and environmental sustainability.…”
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Absence of the nitrous oxide reductase gene cluster in commercial alfalfa inoculants is probably due to the extensive loss of genes during rhizobial domestication por Brambilla, Silvina Maricel, Frare, Romina Alejandra, Soto, Gabriela Cinthia, Jozefkowicz, Cintia, Ayub, Nicolás Daniel

“…Based on these results, we propose future screenings for alfalfa-nodulating isolates containing both nitrogen fixation and N2O reductase genes for environmental sustainability of alfalfa production.…”
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Sostenibilidad ambiental de la producción de quinua (Chenopodium quinoa Willd.) en los valles interandinos del Perú por Pinedo Taco, Rember Emilio, Gómez Pando, Luz Rayda, Julca Otidiano, Alberto Marcial

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Biofertilizantes : aporte de vida para el suelo por Chavarro Rodríguez , Carmen Lorena, Bolaños Benavides, Martha Marina

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Agroforestería : práctica que aporta a la resiliencia de productores y sistemas agropecuarios por Bohórquez Andrade, Estefanía, Bolaños Benavides, Martha Marina

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Are we learning? Strengthening local people's capacities to facilitate the recuperation of degraded pasture lands in Central America por Bautista Solís, Pável

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Fruitful controversies in sustainable livestock production: beyond the intensive versus extensive livestock polarization in nonforest ecosystems por Litre, Gabriela, Lagrange, Sebastian Pablo, Arbeletche, Pedro, Champredonde, Marcelo, Bolletta, Andrea Ivana

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The Use of Raw Poultry Waste as Soil Amendment Under Field Conditions Caused a Loss of Bacterial Genetic Diversity Together with an Increment of Eutrophic Risk and Phytotoxic Effec... por Pin Viso, Natalia Daniela, Rizzo, Pedro Federico, Young, Brian Jonathan, Gabioud, Emmanuel Adrian, Bres, Patricia Alina, Riera, Nicolas Iván, Merino, Lina, Farber, Marisa Diana, Crespo, Diana Elvira

“…Altogether, our work would contribute to understand the effects of common local agricultural practices and support the adoption of the waste treatment process in compliance with environmental sustainability guidelines.…”
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Chemical and histological characterization of internodes of sugarcane and energy-cane hybrids throughout plant development por Garcia, José María, Molina, Catalina, Simister, Rachael, Taibo, Catalina Beatriz, Setten, Lorena, Erazzu, Luis Ernesto, Gómez, Leonardo D., Acevedo, Alberto

“…Novel management practices for that usage should consider economic, social and environmental sustainability standards under a sugar/ethanol production scheme.…”
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The potential of glomalin-related soil proteins as a sensitive indicator of changes in different cropping systems in the Argentine Pampas por Commatteo, Jaqueline Giselle, Barbieri, Pablo, Corral, Raúl Alejandro, Covacevich, Fernanda

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Key drivers of change that affect livestock systems and their impact on sustainability and resilience por Pezo, Danilo, Ávalos, Ileana, Pulido, Astrid, Villanueva, Cristóbal, Peguero, Felipe, Sepúlveda, Claudia, Scudiero, Lavinia, Arce, Eduardo, Steinfeld, Henning

“…Climate change, urbanization, income growth, and geopolitical tensions have influenced the global supply and demand of livestock products, raising concerns about animal welfare and environmental sustainability due to intensified production methods. …”
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