Resultados de búsqueda - "environmental sustainability"

Productivity enhancement in animal production systems in Asia por Devendra, C.

“…These together can significantly benefit both producers and consumers, promote improved livelihoods for the poorest of the poor, agricultural growth and environmental sustainability.…”
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Basin perspectives on the Water–Energy–Food Security Nexus por Lawford, R., Bogardi, J.J., Marx, S., Jain, S., Wostl, C. P., Knüppe, K., Ringler, Claudia, Lansigan, F., Meza, F.

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CIAT in Asia por International Center for Tropical Agriculture

“…In Asia, CIAT undertakes scientific research enabling smallholder farmers, agri-food businesses, and national governments to use smart technologies and innovations and make evidence-based decisions, towards achieving profitability, environmental sustainability and resiliency in agriculture. …”
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Strategic assessment of cassava research priorities por CGIAR Research Program on Roots, Tubers and Bananas

“…The objective of this exercise was to determine the expected impact each research options would generate in terms of economic benefits, poverty reduction, food security, nutrition and health, gender equity, and environmental sustainability. The priority assessment was a collaborative study conducted by RTB members and partners using a common methodology across all five crops. …”
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Priorities for developing a modelling and scenario analysis framework for waterborne pathogen concentrations in rivers worldwide and consequent burden of disease por Hofstra, N., Vermeulen, L.C., Derx, J., Florke, M., Mateo-Sagasta, Javier, Rose, J., Medema, G.

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Conceptualizing the governance challenges for food system transformation por Vignola, Raffaele, Oosterveer, Peter

“…Approaches to food systems are receiving increased attention because they provide a more holistic perspective on the organization of food production and supply and on how to promote food safety, environmental sustainability, and equity. While the structure and complexity of food systems are widely acknowledged, efforts to understand their governance and possible challenges are just starting. …”
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COVID-19 pandemic lessons for agri-food systems innovation por Barrett, Christopher B., Fanzo, Jessica, Herrero, Mario, Mason-D'Croz, Daniel, Mathys, Alexander, Thornton, Philip K., Wood, Stephen A., Benton, Tim G., Fan, Shenggen, Lawson-Lartego, Laté, Nelson, Rebecca, Shen, Jianbo, Sibanda, Lindiwe Majele

“…It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to healthy diets, equitable livelihoods, resilience, and climate and environmental sustainability challenges that pervade AFS worldwide (Barrett et al 2020). …”
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Stakeholders and partnership mapping, and capacity and gender gap assessment for scaling of small ruminant value chain innovations por Getachew, Tesfaye, Rischkowsky, Barbara A., Rekik, Mourad, Haile, Aynalem

“…Most of the proven technologies were also evaluated from environmental sustainability lens too focusing on sustainably increasing small ruminant productivity and incomes, adapting, and building resilience to climate change and reducing greenhouse gas emissions, where possible. …”
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A novel seasonal-spatial integrated model for improving the economic-environmental performance of crop production por Man Li, Guo, Zhe, Zhang, Wei

“…In doing so, we aim to make the modeling method accessible to researchers and practitioners interested in achieving the dual goal of food production and environmental sustainability for countries that are characterized by seasonal and spatial variations in crop mix and cropping practices.…”
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Institutional and policy process for climate-smart agriculture: Evidence from Nagaland State, India por Patra, Nirmal K., Babu, Suresh Chandra

“…A critical global policy question is how the environmental management interventions could be repurposed to meet the sustainable development goals and their target for food security, climate protection, and environmental sustainability. A common challenge facing food systems in developing countries is to improve agricultural productivity to ensure food security for all without increasing the emission of greenhouse gases (GHGs) from agriculture. …”
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Agricultural development in a changing world por Fan, Shenggen, Otsuka, Keijiro

“…The set of new goals includes poverty reduction, adequate nutrition, functioning food value chains (FVCs), environmental sustainability, climate adaptation and mitigation, and gender equality and equity. …”
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Achieving sustainable agricultural practices: From incentives to adoption and outcomes por Piñeiro, Valeria, Arias, Joaquin, Elverdin, Pablo, Ibáñez, Ana María, Morales Opazo, Cristian, Prager, Steven D., Torero, Máximo

“…This brief presents the results of a literature review that examined (1) uptake agricultural practices under three kinds of incentives, market and nonmarket, regulations, and cross-compliance, and (2) the impact on productivity, profitability, and environmental sustainability. Based on this review, it offers a set of seven tested principles to follow in designing and implementing incentives for sustainable agriculture.…”
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Adoption of sustainable intensification practices: Evidence from maize-legume farming systems in Tanzania por Haile, Beliyou, Cox, Cindy M., Azzarri, Carlo, Koo, Jawoo

“…Adoption is examined across different farm types we develop addressing five SI domains‒productivity, environmental sustainability, social sustainability, economic sustainability, and human wellbeing. …”
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Agricultural intensification by smallholders in the Western Brazilian Amazon: from deforestation to sustainable land use por Vosti, Stephen A., Witcover, Julie, Carpentier, Chantal Line

“…Considering smallholder land use decisions—when and how much to deforest and for what purpose—the report weighs the trade-offs and complementarities among three development objectives: economic growth through agriculture, environmental sustainability, and poverty alleviation. Drawing on field data collected in the mid-1990s, it uses multivariate analysis to explore how factors such as soil quality and market access shape deforestation and use of cleared land. …”
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Nature+ Quantitative Baseline Household and Worker Survey, Viet Nam por International Food Policy Research Institute, Development and Policies Research Center

“…This data will support the evaluation of Nature+'s impacts on inclusion, poverty reduction, food security, livelihoods, and environmental sustainability. Additionally, the survey included interviews with 334 workers, covering socio-demographic characteristics, contract types, forced labor, harassment, workplace health and safety, wages, and overtime. …”
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Empowering Rural Entrepreneurship for Sustainable Development in the Peruvian Andes: Insights from Perumin Inspira por Pradel, W., Ordinola, M., Fuentes, A., Fonseca, C.

“…The research examines 65 entrepreneurial ventures from the Perumin Inspira Challenge, which target United Nations Sustainable Development Goals (SDGs) and span across agriculture, health, environmental sustainability, eco-tourism, and social impact. …”
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Uganda’s yellow star to launch nutritious bean-based flour to tackle malnutrition por Munthali, Justice, Birachi, Eliud, Rubyogo, Jean Claude

“…With a commitment to sustainability and local farmer partnerships, Yellow Star not only offers a healthier alternative to combat malnutrition but also fosters economic and environmental sustainability. This product represents a critical step toward improving food security in Uganda, promoting long-term health and well-being.…”
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The Vision of a Digital Public Infrastructure for Agriculture por Dhulipala, Ram, Mehrotra, Nipun, Kanitkar, Ajit

“…The chapter emphasizes the dual challenge in agriculture of enhancing smallholder productivity and incomes while ensuring environmental sustainability. Digital technologies, when implemented responsibly, can address these issues by transforming agrifood systems. …”
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What do we know about the future of agriculture systems in China? por Han, Xinru, Hu, Xiangdong, Chen, Kevin Z.

“…Addressing the dual challenge of limited resources and a large population, China must prioritize sustainable agricultural practices to ensure food security and environmental sustainability. The shift toward a more nutritionally balanced diet by 2050 will not only improve public health but also significantly alter the demand patterns for various food commodities, increasing the need for strategic adjustments in agricultural production. …”
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Integrating carbon sequestration and yield optimization in Indian cropping systems por GV, Anupama, Das, Abhishek, Falk, Thomas, Melesse, Mequanint, Chander, Girish, Perumal, Cuba, Kumar, Abbhishek, Singh, Ajay, Mandapati, Roja

“…This study highlights the transformative potential of integrated practices in addressing food security and environmental sustainability, especially in semi-arid regions. …”
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