Resultados de búsqueda - "enrichment"

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs por Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C.R.

Materias: “…food enrichment…”
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Analysis of fatty acids in egg yolks of various production systems por Nyberg, Jonatan

Materias: “…egg enrichment…”

Biofortification of staple food crops por Nestel, Penelope, Bouis, Howarth E., Meenakshi, J.V., Pfeiffer, Wolfgang H.

Materias: “…food enrichment…”
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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos por Gallego, Sonia, Carrillo, Patricia, Palacios, Natalia, Ospina Patiño, Bernardo, Grenier, Cécile, Nutti, Marilia, Talsma, Elise F.

Materias: “…food enrichment…”
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Retención de β-caroteno en preparación de Fariña y Casabe por Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

Materias: “…food enrichment…”
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Retention of zinc in biofortified rice and maize during processing and cooking por Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

Materias: “…food enrichment…”
Enlace del recurso

Fast-track approach to breeding high-iron pearl millet cultivars por Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Aanand

Materias: “…food enrichment…”
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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda por Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

Materias: “…food enrichment…”
Enlace del recurso

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia por Beintema, Joni J.S., Gallego-Castillo, Sonia, Londoño Hernandez, Luis Fernando, Restrepo Manjarres, José, Talsma, Elise F.

Materias: “…food enrichment…”
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Biofortified beans por Beebe, Stephen E.

Materias: “…food enrichment…”
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Frijol biofortificado por Beebe, Stephen E.

Materias: “…food enrichment…”
Enlace del recurso

Seasonal Fe Uptake of Young Citrus Trees and Its Contribution to the Development of New Organs por Martínez-Cuenca, Mary-Rus, Martínez-Alcántara, Belén, Millos, Jorge, Legaz, Francisco, Quinones, Ana

Materias: “…Enrichment…”
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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico por Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

Materias: “…food enrichment…”
Enlace del recurso

Optimizing food-assistance programs: Nutrition-sensitive food assistance lowers anemia prevalence in Burundi por Leroy, Jef L., Olney, Deanna K., Ruel, Marie T., Brown, Tracy

Materias: “…food enrichment…”
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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans por Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

Materias: “…food enrichment…”
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Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania por Shikuku, Kelvin Mashisia, Okello, J.J., Sindi, K., Low, Jan W., McEwan, M.

Materias: “…food enrichment…”
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Metodología para seleccionar zonas de intervención con cultivos biofortificados por Monserrate Rojas, Fredy Alexander, Pachón, Helena, Hyman, Glenn G., Vesga Varela, A.L.

Materias: “…food enrichment…”
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Harvestplus : Breeding crops for better nutrition por Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

Materias: “…food enrichment…”
Enlace del recurso

Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model por Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

Materias: “…food enrichment…”
Enlace del recurso

Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato por Moura, Fabiana F. de, Miloff, Alexander, Boy, Erick

Materias: “…food enrichment…”
Enlace del recurso