Search Results - "enfoque participativo"

Implementación de la solución de adaptación basada en agricultura regenerativa y biofábrica comunitaria by Jimenez, Maria de los Angeles, Rodriguez, Luz Angela, Vanegas, Martha

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A journey through adolescents' food environments in Vietnam: Introductory video by Nguyen, Hong Duong, Even, Brice Gerard Jean Luc, Nabuuma, Deborah Sandra, Thai, Hang Thi Minh

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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya by Jordan, Irmgard, Natukunda, A., Waswa, L.M., Termote, Celine, Keding, G.B.

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Diseccionando el diseño centrado en las personas: Anatomía de un proyecto real en contexto guatemalteco by Bonilla Barillas, Melissa

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Exploring food environments from adolescents’ perspectives in Ethiopia: An overview video by Gebremeskel, Mestawet, Ekesa-onyango, Beatrice, Nabuuma, Deborah Sandra, Tefera, Nahom, Jordan Müller, Irmgard, Termote, Celine

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Album de memorias: Sistemas alimentarios bajos en emisiones en el departamento del Caqueta, Colombia by Rodriguez, Luz Angela, Vanegas Cubillos, Martha Cristina

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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya by Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

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Boletín agroclimático comunitario: Aplicación del diseño centrado en el ser humano en Guatemala by Zapata Caldas, Emmanuel

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Locally-led and co-designed adaptation solutions, including monitoring indicators by Jimenez, Maria de los Angeles, Clavijo, Neidy, Rodriguez, Luz Angela, Vanegas Cubillos, Martha

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Lecciones aprendidas sobre la aplicación del diseño centrado en el humano para la generación y difusión de servicios agroclimáticos en Honduras by Zapata Caldas, Emmanuel, Ayes Rivera, Irma, Bonilla, Melissa, Londoño, Juan Manuel, Lopez, Sebastian, Moreno, Manuel, Gutierrez, Viviana, Martinez, Oscar, Duron, Marlon

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Co-creating a vision of La Montañita 20 years from now: A territory of food, biodiversity and hope. by Lopez, Maria Claudia, Rodriguez, Luz A., Correal, Antonia, Vanegas Cubillos, Martha

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Mental models in the perception of the relationship between climate and production systems in Caquetá, Colombia by Lopez, Maria Claudia, Alvarez, Javier, Rodriguz, Luz Angela, Vanegas Cubillos, Martha

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Who does technology serve? A critical analysis of sociocultural factors shaping opportunities, practices and barriers faced by a smallholders in south-western Colombia by Ramos, Marcela, Triana Ángel, Natalia, Burkart, Stefan, Gutiérrez, Jhon Freddy, Gutierrez Zapata, Diana Maria, Ruden, Alejandro, Sepúlveda, Lady, Barret, Brian

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Participatory innovation labs: towards sustainable agri-food systems by Clavijo, Neidy, Rodriguez, Luz Angela, Bernal, Angie, Mesa, Ana Maria, Vanegas, Martha

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Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam by Nabuuma, Deborah, Even, Brice, Gebru, Mestawet, Thai, Hang Thi Minh, Pham, Thi Thanh Thu, Ekesa, Beatrice, Jordan, Irmgard, Termote, Celine

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Participatory strategies for implementing sustainable agrifood systems in the Amazon by Maya, Diana, Guaquetá, Victoria, Correal, Antonia, Vanegas Cubillos, Martha

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El modelo OVOP en Tandil: fortalecimiento de la capacidad comunitaria y valorización territorial del Queso Banquete / Tandil by Santini, Santiago

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Farming challenges in North Alego, Kenya by Braslow, Juliet, Okolo, Wendy

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Boletines agroclimáticos comunitarios de Santa Rosa y Chimaltenango (Guatemala): Compilación de boletines para la primera y segunda época de lluvias by Zapata Caldas, Emmanuel, Bonilla Barillas, Melissa, Orrego, Elmer, Lopez, Pedro, Martinez Figueroa, Karen Michelle, Londoño, Juan Manuel, Lopez Astudillo, Sebastian, Chavarro Rodriguez, Monica Juliana

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From design to action: Evidence of implementation and scaling up of agroclimatic services in Guatemala by Zapata Caldas, Emmanuel, Bonilla-Barrillas, Melissa, Martinez, Karen, Lopez, Sebastian, Londoño, Juan Manuel, Chavarro, Monica, Navarro, Carlos

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