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  1. Nutritional and energy value of Vicia sativa pods by Corredor Arizapana, Flor Anita, Passuni Huayta, Jorge, Noli Hinostroza, Esterlina Ciria, Bernaola Paucar, Rosario M.

    Published 2021
    “…Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. …”
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    info:eu-repo/semantics/article
  2. Meeting global challenges with regenerative agriculture producing food and energy by Schulte, Lisa A., Dale, Bruce E., Bozzetto, Stefano, Liebman, Matt, Souza, Glaucia M., Haddad, Nick, Richard, Tom L., Basso, Bruno, Brown, Robert C., Hilbert, Jorge Antonio, Arbuckle, J. Gordon

    Published 2022
    “…Here we offer examples of agricultural systems that meet the urgent needs while also producing food and energy. We call for refocused conversation and united action towards rapidly deploying such systems across biophysical and socioeconomic settings.…”
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    info:ar-repo/semantics/artículo
  3. Economic analysis of Eucalyptus cultivation for energy from biomass in Argentina by Olemberg, Demián Jeremías

    Published 2025
    Subjects: “…Wood Energy…”
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    info:ar-repo/semantics/documento de conferencia
  4. Energy reserves of parasitoids depend on honeydew from non-hosts by Tena, Alejandro, Pekas, Apostolos, Wackers, Felix L., Urbaneja, Alberto

    Published 2017
    “…The overall sugar content was treated as an indicator of energy reserves and the erlose–melezitose ratio as an indicator of honeydew feeding. …”
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    article
  5. Solar Dryers: Technical Insights and Bibliometric Trends in Energy Technologies by Villagran, Edwin, Espitia, John Javier, Velázquez, Fabián Andrés, Rodriguez, Jader

    Published 2025
    “…The study encompasses various innovations in energy storage systems, including phase change materials (PCMs) and the use of computational fluid dynamics (CFD) for optimizing the drying process. …”
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  6. Ants impact the energy reserves of natural enemies through the shared honeydew exploitation by Calabuig, Altea, Tena, Alejandro, Wackers, Felix L., Fernandez-Arrojo, Lucia, Plou, Francisco J., García-Marí, Ferran, Pekas, Apostolos

    Published 2017
    “…Ant-exclusion experiments were performed in a citrus orchard to test the hypothesis that ants may impact the energy reserves of predators and parasitoids through the competition for honeydew. …”
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    article

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