Search Results - "energy"

  1. Non-thermal plasma application improves germination, establishment and productivity of Gatton panic grass (Megathyrsus maximus) without compromising forage quality by Pérez Pizá, María Cecilia, Clausen, Liliana, Cejas, Ezequiel, Ferreyra, Matías Germán, Chamorro Garcés, Juan Camilo, Fina, Brenda Lorena, Zilli, Carla Giannina, Vallecorsa, Pablo Daniel, Prevosto, Leandro, Balestrasse, Karina Beatriz

    Published 2022
    “…Results showed that the viability of NTP-treated seeds was, on average, 1.5-fold higher than the control, and that germination energy and germination percentage of treated seeds was superior to the control by 2.1-fold and 2.2-fold, respectively. …”
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  2. Multifunctionality and diversity of livestock grazing systems for sustainable food systems throughout the world: Are there learning opportunities for Europe? by Ickowicz, Alexandre, Hubert, Bernard, Blanchard, Mélanie, Blanfort, Vincent, Cesaro, Jean-Daniel, Diaw, Arona, Lasseur, Jacques, Huyen, Le Thi Thanh, Li, Li, Mauricio, Rogerio Martins, Cangussu, Mauroni, Müller, Jean-Pierre, Quiroga Mendiola, Mariana, Quiroga Roger, Juan Alfonso, Vera, Tomas Anibal, Ulambayar, Tungalag, Wedderburn, Liz

    Published 2022
    “…They contribute to sustainable food systems by providing multiple products including low-cost edible proteins and energy, draft power, outputs (carbon and soil nutrient regulation, landscape and biodiversity maintenance), roles (local development support in harsh environments, contribution to the circular economy) and benefits to populations (revenue, employment, and cultural assets). …”
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  3. Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria = Calidad nutricional de amaranto (Amaranthus) ensilado en respuest... by Zubillaga, María Fany, Repupilli, Julián Agustín, Boeri, Patricia Alejandra, Servera, Juan Agustin, Gallego, Juan Jose, Piñuel, Lucrecia

    Published 2025
    “…Parameters related to nutritional quality were evaluated, including ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), dry matter digestibility (DMD), and metabolizable energy (ME). Simultaneous treatment with air and the addition of lactic acid bacteria before ensiling resulted in the best nutritional quality characteristics of the silage. …”
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  4. Effect of ensiling a total mixed ration on feed quality for cattle in smallholder dairy farms = Efecto de ensilar una ración totalmente mezclada sobre la calidad nutritional para e... by Bretschneider, Gustavo, Mattera, Juan, Cuatrin, Alejandra, Arias, Dario Raul, Wanzenried Zamora, Rosana Andrea

    Published 2018
    “…Relative to WPC silage, the concentration of dry matter (DM) (36.58 vs. 64.25 %; P = 0.001), crude protein (9.89 vs. 18.15 %; P = 0.005) and metabolizable energy (P = 0.03; 2.51 vs. 2.80 Mcal/kg DM) was higher for TMR silage, as expected. …”
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  5. Producto #3 - Protocolo del Sistema Silvo - Apícola - Pastoril (SAP). by Gennari, Gerardo Pablo, Palacio, María Alejandra, Cabrera, Carlos Gustavo, Ledesma, Ariel Rolando, Salim, Nadia

    Published 2022
    “…The combination of productions such as beekeeping, forestry and livestock have the purpose of maximizing the use of radiant energy and minimizing soil erosion and loss of functions and fertility. …”
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    info:ar-repo/semantics/informe técnico

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