Search Results - "energy"

  1. Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apostólico, Nancy Mariel, Sanow, Luis Claudio, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan, Ferreyra, Matías, Prevosto, Leandro, Vaudagna, Sergio Ramon

    Published 2023
    “…By applying electrical energy to a gas, active compounds (radicals, UV photons and charged particles) are produced that can contribute to the preservation of these products. …”
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  2. Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate by Higuera Coelho, Ricardo Alejandro, Basanta, María Florencia, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Fissore, Eliana Noemi

    Published 2023
    “…A high-power ultrasound (US) pretreatment (10 min net time; 12.76 W/cm2 power intensity) in 10:200 (g/mL) powder:water ratio led to the lowest solvent and energy consumptions after the subsequent 0.1 M Na2CO3 stirring, permitting the highest recoveries of uronic acid (UA) from PC and Mes (80.25 and 93.8 %, respectively). …”
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  3. Eco-physiology of maize crops under combined stresses by Cagnola, Juan I., D´Andrea, Karina Elizabeth, Rotili, Diego Hernán, Mercau, Jorge Luis, Ploschuk, Edmundo L., Maddonni, Gustavo Angel, Otegui, María Elena, Casal, Jorge José

    Published 2024
    “…The yield of maize (Zea mays L.) crops depends on their ability to intercept sunlight throughout the growing cycle, transform this energy into biomass and allocate it to the kernels. …”
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  4. Whole Cottonseed as an Effective Strategy to Mitigate Enteric Methane Emissions in Cattle Fed Low-Quality Forages by Hernandez, Olegario, Lopez, Agustin, Ceron Cucchi, Maria Esperanza, Alabi, Cham Donald AdégbéÏga, Loza, Cecilia, Juárez Sequeira, Ana Verónica, Fissolo, Hector Miguel, García, Elisa Mariana, Gere, José Ignacio

    Published 2025
    “…Heifers receiving WCS supplementation produced 29% less CH₄ (120.64 vs. 169.54 g/day for 0.5WCS and 0WCS, respectively; p = 0.02) and showed a 22% reduction in CH₄ yield (7.30% vs. 9.41% of gross energy intake; p = 0.02). Methane intensity was 33% lower in supplemented heifers (0.37 vs. 0.55 g CH₄/kg BW; p = 0.01). …”
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  5. Network of networks: Time series clustering of ameriflux sites by Reed, David E., Chu, Housen, Peter, Brad G., Chen, Jiquan, Abraha, Michael, Amiro, Brian, Anderson, Ray G., Arain, M. Altaf, Arruda, Paulo, Barron-Gafford, Greg A., Bernacchi, Carl, Beverly, Daniel P., Biraud, Sebastien C., Black, T. Andrew, Blanken, Peter D., Bohrer, Gil, Bowler, Rebecca, Bowling, David R., Forsythe, Brandon R., Posse Beaulieu, Gabriela, Zona, Donatella

    Published 2025
    “…We extracted the diel and seasonal characteristics (i.e., amplitudes, phases) from carbon dioxide, water vapor, energy, and momentum fluxes, which reflect the effects of climate, plant phenology, and ecophysiology on the observations, and explored the potential aggregations of AmeriFlux sites through hierarchical clustering. …”
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  6. Trade‐offs between biodiversity and agriculture are moving targets in dynamic landscapes by Macchi, Leandro, Decarre, Julieta, Goijman, Andrea Paula, Mastrangelo, Matías Enrique, Blendinger, Pedro Gerardo, Gavier Pizarro, Gregorio Ignacio, Murray, Francisco, Piquer‐Rodriguez, María, Semper-Pascal, Asunción, Kuemmerle, Tobias

    Published 2020
    “…We use a space‐for‐time approach and integrate a large field dataset of bird communities (197 species, 234 survey plots), three agricultural intensity metrics (meat yield, energy yield and profit) and a range of environmental covariates in a hierarchical Bayesian occupancy framework. …”
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