Search Results - "energy"

El monitoreo ecológico como herramienta de manejo para la conservación: bases conceptuales y estructura del Programa de Monitoreo Ecológico Terrestre en Áreas Protegidas y Corredor... by Finegan, Bryan, Céspedes Aguero, M., Sesnie, Steven E., Herrera, Fernández, Bernal, Induni, G., Sáenz, J., Ugalde, J., Wong, G.

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Hornillas paneleras WardCimpa: validación de los modelos matemáticos de diseño Corpoica-UiS by Prada Forero, Luz Esperanza, Sánchez Castro, Zamir, García Bernal, Hugo Reynel, Rojas Ávila, Harvey Steve

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Evaluación de dos niveles de energía en el comportamiento productivo de Cuyes (Cavia porcellus) de la Raza Perú by Morales M., Augusto, Carcelén C., Fernando, Ara G., Miguel, Arbaiza F., Teresa, Chauca Francia, Lilia

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The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

“…Reaction rate constant (𝑘) and activation energy (𝐸𝑎) were 0.02–0.10 min−1 and 24.03 J/mol for TPC and 0.02–0.13 min−1 and 22.51 J/mol for epicatechin, respectively. …”
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Sustainability of Lolium multiflorum L. ‘cajamarquino ecotype’, associated with Trifolium repens L., at three cutting frequencies in the Northern Highlands of Peru by Vallejos Cacho, Romy, Vallejos Fernández, Luis Asunción, Alvarez García, Wuesley Yusmein, Tapia Acosta, Eduardo Alberto, Saldanha Odriozola, Sylvia, Quilcate Pairazaman, Carlos Enrique

“…Nutritive value was represented by crude protein (CP), neutral detergent fibre (NDF), in vitro digestibility of dry matter (IVDDM) and metabolisable energy (ME) at three cutting frequencies (30, 45 and 60 days). …”
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Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru by Vallejos Fernández, Luis A., Guillén, Ricardo, Pinares Patiño, César, García Ticllacuri, Rubén, Muñoz Vilchez, Yudith Yohany, Quilcate, Carlos Enrique, Alvarez García, Wuesley Yusmein

“…Regarding nutritional value, differences were observed only for in vitro digestibility of dry matter and metabolisable energy with chicory cultivars higher than plantain. …”
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Development of a novel set of Gateway-compatible vectors for live imaging in insect cells by Maroniche, Guillermo Andrés, Mongelli, Vanesa Claudia, Alfonso, Victoria, Llauger, Gabriela, Taboga, Oscar Alberto, Del Vas, Mariana

“…The use of the vector set was exemplified by defining the subcellular distribution of Mal de Río Cuarto virus (MRCV) outer coat protein P10 and by analysing the in vivo self-interaction of the MRCV viroplasm matrix protein P9-1 in Förster resonance energy transfer (FRET) experiments. In conclusion, we have developed a valuable tool for high-throughput studies of protein subcellular localization that will aid in the elucidation of the function of newly described insect and virus proteins.…”
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Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots by Martos, María Alicia, Zubreski, Emilce Roxana, Combina, Mariana, Garro, Oscar Alfredo, Hours, Roque Alberto

“…The microorganism was unable to assimilate sucrose, galacturonic acid, polygalacturonic acid, or citrus pectin, but it required glucose as carbon and energy source and polygalacturonic acid or citrus pectin as inducers of enzyme synthesis. …”
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Genome size and chromosome number variation in sugarcane (Saccharum spp.) families and phenotypically contrasting Saccharum genotypes by Garcia, José María, Andrada, Aldo R., Erazzu, Luis Ernesto, Acevedo, Alberto

“…In this study, FCM probes were conducted to estimate 2C DNA content in 175 Saccharum genotypes embracing phenotypically contrasting canes (commercial cultivars, energy-cane hybrids, and a Saccharum spontaneum accession) and full-sib sugarcane families. …”
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Mineralogical characterization of fossil woods from the Las Cañas Formation (early Pliocene), Santiago del Estero, Argentina, mainly using SEM and EDX, XRD, FTIR and Confocal Raman... by Baez, Enrique Alberto, Crisafulli, Alexandra, Kanbour, Agustín, Figueredo, Elsa Iris

“…In this work, X-ray diffraction (XRD) techniques combined with scanning electron microscopy (SEM) with backscattered electron detector (BSE) and spectroscopic techniques such as energy dispersive X-ray (EDX), confocal Raman (CRS) and Fourier transform infrared (FTIR) were applied. …”
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Reduced efficacy of fluazinam against Phytophthora infestans in the Netherlands by Schepers, Huub, Kessel, Geert Jan, Lucca, Ana Maria Florencia, Förch, M., van den Bosch, G.B., Topper, Corina, Evenhuis, A.

“…Fluazinam interrupts the pathogen cell’s energy production process by an uncoupling effect on oxidative phosphorylation. …”
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Features of raisins grape quality according to the drying process method used by Espindola, Rodrigo Sebastian, Gutierrez, Aida, Suero, Eduardo

“…The main drying method uses solar energy on drying yards built with gravel. In the recent years, others drying methods have appeared: dry on vine, drying on structures or drying on plastics tarps. …”
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The ammonium channel NOD26 is the evolutionary innovation that drives the emergence, consolidation, and dissemination of nitrogen-fixing symbiosis in angiosperms by Frare, Romina Alejandra, Ayub, Nicolás Daniel, Alleva, Karina Edith, Soto, Gabriela Cinthia

“…Metabolic reconstructions showed that retention of NOD26 in N-fixing precursor could represent an adaptive mechanism to bypass energy crisis during anaerobic stress by ammonium detoxification. …”
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Developing an agro-climatic zoning model to determine potential growing areas for Camelina sativa by Falasca, Silvia Viviana, Waldman, Cynthia Paula, Miranda del Fresno, María Carolina

“…Camelina (Camelina sativa L.) is a promising and sustainable alternative energy crop that belongs to the Brassicaceae (mustard) family. …”
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The pest kill rate of thirteen natural enemies as aggregate evaluation criterion of their biological control potential of Tuta absoluta by van Lenteren, Joop C., Lanzoni, Alberto, Hemerik, Lia, Bueno, Vanda H. P., Bajonero-Cuervo, Johanna G., Biondi, Antonio, Burgio, Giovanni, Calvo, Javier, de Jong, Peter W., López, Silvia N., Luna, Maria G., Montes, Flavio C., Nieves, Eliana, Aigbedion-Atalor, Pascal Osa, Riquelme-Virgala, Maria B., Sánchez, Norma E., Urbaneja, Alberto

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

“…This study quantifies waste, categorizes it by food groups, estimates the potential number of individuals that could be fed with discarded food, and assesses energy and nutritional values. Across three events, 104.4 kg of food waste was documented, with cereals having the highest wastage, followed by legumes, fish, and others. …”
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Algunas gramíneas y leguminosas espontáneas en el valle del Alto Magdalena. by Pedraza R., Claudio, Mejía A., Bernardo

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Producción de enzimas hemicelulolíticas y celulolíticas de T. koningiopsis Th003 a partir de bagazo de caña pretratado by Jaramillo Rodríguez, Maria Alejandra, Jiménez Guzmán, Ana María, Fernández Serrato, Juan Carlos, Bautista Bautista, Eddy Johana

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Comparing carbon agronomic footprint and sequestration in Central American coffee agroforestry systems and assessing trade-offs with economic returns by Walsh, Conor, Haggar, Jeremy, Cerretelli, Stefania, Van Oijen, Marcel, Cerda B., Rolando H.

“…The agronomic carbon footprint included upstream, direct and indirect processes associated with chemical and organic fertiliser use and energy consumption (excluding processing of cherries). …”
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Eficiencia productiva y económica del engorde a corral con el uso de comederos autoconsumo by Toffaletti, Jose Rodolfo

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