Resultados de búsqueda - "energy"

  1. Texture and color analysis of lentils and rice for instant meal using image processing techniques por Pieniazek, Facundo, Sancho, Ana Maria, Messina, Valeria

    Publicado 2019
    “…Results showed that image features such as contrast, correlation, energy and homogeneity calculated from Gray-level co-occurrence matrix had high correlations with mechanical features of hardness, adhesiveness, chewiness and gumminess for lentils, and for rice, mechanical features adhesiveness, gumminess and image features homogeneity and contrast. …”
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    info:ar-repo/semantics/artículo
  2. Biological control of a non-honeydew producer mediated by a distinct hierarchy of honeydew quality por Tena, Alejandro, Llácer, Elena, Urbaneja, Alberto

    Publicado 2017
    “…However, a high content of energy reserves in honeydew-fed parasitoids does not imply an increase of their fitness because honeydew may be relatively unsuitable. …”
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  3. Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection por Matas, Antonio J., Agustí, Javier, Tadeo, Francisco R., Talón, Manuel, Rose, Jocelyn K. C.

    Publicado 2017
    “…Subepidermis predominant genes are primarily involved in photosynthesis- and energy-related processes, as well as cell wall biosynthesis and restructuring. …”
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  4. Desarrollo de tecnología para la valorización de los dsechos agroindustriales - La red en el campo de la utilización de desechos de frutas. por Durán Cavaria, M., Moya, M., Starbird, R., Umaña, E., Jiménez, G., Nikolaeva, S.

    Publicado 2018
    “…Technology, agroindustrial, food, forest, materials, acuiculture, energy and biomass are fields very important in the program integrated in projects and networks. …”
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  5. Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests por Gagliardi, Stephanie, Avelino, Jacques, Virginio Filho, Elias de Melo, Isaac, Marney E.

    Publicado 2021
    “…We measured plot-level microclimate conditions (air temperature, relative humidity, leaf wetness duration, throughfall kinetic energy) in three single-stratum and two double-strata shade tree canopy treatments, including Erythrina poeppigiana, Terminalia amazonia, and Chloroleucon eurycyclum. …”
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  6. Global transpiration data from sap flow measurements: the SAPFLUXNET database por Poyatos, Rafael, Granda, Víctor, Flo, Víctor, Adams, Mark A, Adorján, Balázs, Aguadé, David, Aidar, Marcos P.M., Allen, Scott, Alvarado-Barrientos, Susana, Anderson-Teixeira, Kristina J., 152 autores más

    Publicado 2020
    “…Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy and carbon budgets at the land-atmosphere interface. …”
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  7. Water storage–discharge relationship with water quality parameters of Carhuacocha and Vichecocha lagoons in the Peruvian puna highlands por Pizarro Carcausto, Samuel Edwin, Custodio Villanueva, Maria, Solórzano Acosta, Richard Andi, Contreras Pino, Duglas Lenin, Verástegui Martínez, Patricia

    Publicado 2024
    “…These dams increase the flow of the Mantaro River during the dry season, supporting both energy production and irrigation for croplands. Water quality in the Carhuacocha and Vichecocha lagoons was assessed between storage and discharge events by using the Canadian Council of Ministers of the Environment Water Quality Index (CCME WQI) and multivariate statistical methods. …”
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    info:eu-repo/semantics/article
  8. The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production por Lagrange, Sebastian Pablo, MacAdam, Jennifer W., Villalba, Juan J.

    Publicado 2021
    “…In addition, the presence of certain bioactives in legumes such as condensed tannins (CT) enhance the efficiency of energy and protein use in ruminants relative to grasses and other feeds and forages. …”
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    info:ar-repo/semantics/artículo
  9. The agro-ecological suitability of Atriplex nummularia and A. halimus for biomass production in Argentine saline drylands por Falasca, Silvia Viviana, Pizarro, María José, Mezher, Romina Nahir

    Publicado 2018
    “…When superimposed on the saline areas map, the agroclimatic map shows the suitability of agro-ecological zoning for both species for energy purposes on land unsuitable for food production. …”
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    info:ar-repo/semantics/artículo
  10. Cornflake production process: state diagram and water mobility characteristics por Farroni, Abel Eduardo, Buera, María del Pilar

    Publicado 2019
    “…Processing had the effect of reducing the water sorption capacity of the samples and of increasing the sorption energy. While the minimal water content necessary to detect starch gelatinization was lower than the water content at which frozen water was detected by DSC (W = 24%), water excess for an adequate cooking needs to be higher than this value. …”
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    info:ar-repo/semantics/artículo
  11. Characterization and regulation of ammonium transport systems in Citrus plants por Cerezo, Miguel, Tillard, P., Gojon, Alain, Primo-Millo, Eduardo, Garcia-Agustin, P.

    Publicado 2017
    “…The use of various metabolic uncouplers or inhibitors indicated that (NH4+)-N-15 influx mediated by the HATS is strongly dependent on energy metabolism and H+ transmembrane electrochemical gradient. …”
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  12. ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review por Zarzo, Inmaculada, Soler, Carla, Fernández-Zamudio, María A., Pina, Tatiana, Barco, Héctor, Soriano, José M.

    Publicado 2023
    “…One of these tools is called the ‘nutritional footprint’, created by Wuppertal Institute for Climate, Environment and Energy GmbH. This study aims to review this concept and clarify its historical development, its use in several sectors of the food industry, and its transformation from a manual to an online tool. …”
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